Search Results for: label/squash baby/page/2/2011/04/making-it

394 results

Free Preparedness E-Books

Mr. Homegrown
Preparedness, Resources
10 Comments
Camp loom, for making mats and mattresses from the 1911 edition of the Boy Scout Handbook Through a circuitous bit of aimless interweb searching I came across a huge list of downloadable urban homesteading/gardening/survivalist manuals on a site called hardcorepreppers.com. Unfortunately, this site is so popular that it seems to be down every time I’ve checked. But thanks to Google’s caching feature I was able to access a li...

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Passport to Survival

Mr. Homegrown
Preparedness, Reviews
14 Comments
...notable Thanksgiving with gluten drumsticks.” I have the 1969 edition of Passport to Survival that I picked up on Amazon. There’s a more recent edition written by two of her daughters, but I haven’t seen it. Should you be inspired to try your hand at wheat gluten cookin’, here’s some step by step instructions on making your own seitan from scratch on the Forkable blog. Update 1/15/2010: I was just thumbing throug...

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The Skunk Whisperer

Mr. Homegrown
Pests
5 Comments
...wing the IPM approach, just like the Skunk Whisperer, I made sure the chicken coop was well fortified and I got rid of a water feature that was a nightly raccoon attractant. Our Doberman is the icing on the anti-raccoon cake. It’s easy to see how preventing points of entry into our homes is one important part of fending off critters. Judging from the voluminous photos on the Skunk Whisperer’s facebook page they focus on screening out...

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Make Your Own Damn Cheese

Mr. Homegrown
Food, Recipes
9 Comments
We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

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Doomsday Preppers: Exploitative, Uninteresting, Unreal “Reality”

Mr. Homegrown
Preparedness, Thoughtstylings
25 Comments
Doomsday Preppers, a series on the National Geographic channel, is part of a cloud of meaningless cable drivel that envelopes our national psyche like the smog that hangs over Los Angeles. In many ways Doomsday Preppers is indistinguishable from countless other low rent reality TV shows. Does anyone really sit down and watch this endless parade of house flippers, dance moms and custom motorcycle enthusiasts? Or is it all a kind of background, t...

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Bushcraft Video

Mrs. Homegrown
Appropriate Technology, Preparedness
21 Comments
...e other, ready to share their knowledge with you. And they are almost all men. I’ve only found a couple of women who put their adventures on video. I’m not sure why this is such a male dominated field, except that it is greatly fueled by the love of pointy implements and the display and discussion of such implements–which seems a very masculine past time. But that’s generalizing, because I can attest that around our house,...

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Mandrake!

Mr. Homegrown
Fermentation, Food
2 Comments
grown Revolution suffered through the first film based on these kid’s books on a transatlantic flight a few years ago, finally falling asleep during an endless video game inspired broom chase scene). Apparently wherever it appears in the world, mandrake (Atropa mandragora) has always inspired unusual beliefs. Buhner says, Though all indigenous cultures know that plants can speak with humankind, mandrake is almost the only plant from indige...

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Make a Sourdough Starter

Mr. Homegrown
Bread, Fermentation, Food, Recipes
24 Comments
Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Stirred, Not Shaken

Mr. Homegrown
Biodynamics, Gardening, Vegetable Gardening
27 Comments
“Matter is never without spirit and spirit is never without matter.” – Rudolf Steiner This past weekend I had the good fortune of attending an amazing workshop in biodynamic gardening taught by master gardener Dory Rindge. For those of you unfamiliar with biodynamics, it’s a system of agriculture based on the work of early 20th century philosopher and mystic Rudolf Steiner. In the 1920s, at just the point when chemical f...

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