Noodler’s Ink Reusable Fountain Pen

Julia just wrote a post on Ramshackle Solid about our newest solution to the frustration of disposable pens: Noodler’s Ink and fountain pens. From the Noodler’s website: Why Noodler’s? “Noodler’s Ink” has the lowest cost per volume in stores that carry it and it’s 100% made in the USA from cap to glass to ink. The ink with the catfish on the label symbolizes a southern sport that attempts to equalize the struggle between man a...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts...

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Incandescent, Compact Fluorescent or LED?

Thomas Edison shows off a big-ass light bulb. What kind of light bulb to buy, as it turns out, is not easy question to answer. Energy consultant and off grid expert Dan Fink has an informative story in this month’s issue of Home Power Magazine, “Choosing the Right Light” that takes a look at the bewildering array of choices and what bulbs might be best in terms of cost, energy conservation and aesthetics. Som...

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How to save tomato seed

Seeds fermenting in water. Not pretty, but pretty important! The jar got shaken up while walking it outside for its photo op., so it looks a little cloudy and messy. In your jar, you should see a layer of scum on top of the water. I can’t believe we haven’t posted about this before–it seems like we have, but I can’t find the post if this is so. Perhaps we wrote about it in one of our books…the old...

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How To Freeze Fruits and Vegetables

Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully...

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Quince: the “Poster Child of Slowness”

Oops–I think they mean “quince“ A year ago I planted a “Karp’s Sweet Quince” tree from Raintree Nursery and blogged about it, saying that I’d like to hear from fruit expert David Karp for whom the tree is named. Karp called me a few weeks ago to say that he was working on a quince article for the LA Times, “There’s a new taste for quince“. In the article Karp discusses varieties that...

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Stickers for the Organic Gardener

Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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Moonshine

Chicago Daily News negatives collection, DN-0074685. Courtesy of the Chicago Historical Society Homegrown Revolution will neither confirm nor deny that we have any plans involving the production of moonshine. Nevertheless, we were thrilled to find a new book in the library by Matthew B. Rowley called Moonshine! that offers up an entertaining history as well as recipes and instructions for building two kinds of stills, a simple one made with a...

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What the Internet Will Look Like After the Zombie Apocalypse

Enterprising amateur radio operators in Texas, over the past several years, have created a wireless high speed data network, called HSMM-MESH or Broadband-Hamnet, completely independent of the internet. The map above is the network built by HAMs in Austin, Texas. Basically it’s a bunch of hacked Linksys routers connecting wirelessly over a wide area. Plug a laptop into any of the routers and you can trade messages, file...

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Propagating herbs via cuttings

Mrs. Homegrown here: Say you have one lavender plant, but you’d like to have more. Or your trusty sage plant is getting old and woody and needs to be pulled, but you wish you could save a bit of it and start fresh. One way to accomplish this is to grow new plants from cuttings taken from your existing plant. This is process called taking softwood cuttings. You cut small bits of plant, dip them in a rooting hormone, then baby the cuttings...

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