Bean Fest, Episode 3: Bastardized Puerto Rican Beans
Mrs. Homegrown here: It’s been a tough week here on the bean front. I had two beanfail incidents trying to come up with a recipe for this week. The first, an Armenian recipe for white beans, failed through no fault of its own but because the beans were hopelessly old. No matter how long I cooked them, they stayed crunchy, yet somehow also tasted overcooked. Shudder. Meanwhile, I’d been obsessing on Cuban-style black beans, but fell...