088 Eric of Garden Fork TV on Raised Beds, Coleslaw and Deep Frying

June 29, 2016

...te Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure treated wood video Homemade pallet breaker How to build raised beds How to make coleslaw OXO salad spinner Bacon grilled cheese sandwich Deep fried Twinkies Donuts made from biscuit dough 360...

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SolSource Review Part I: Assembly

Mr. Homegrown

June 17, 2016

Appropriate Technology, Solar, Solar Oven Summer, Water and Power

4 Comments

When we wrote our second book, Making It, I wanted to include a parabolic solar cooker project. I found a castoff satellite TV dish and covered it with aluminum foil. The problem was how to position a cooking surface in front of it while simultaneously tracking the sun. If you knew how to weld this might be possible– if still a challenging project. I just couldn’t figure out a way to do it without custom welding and gave up on my dream of solar g...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

Mr. Homegrown

January 4, 2017

Food, Food Preservation, Podcasts

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...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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Epic Rants and Raves

Mr. Homegrown

August 4, 2017

Thoughtstylings

2 Comments

...early 20th century literature. As I’ve mentioned before, I’ve been slowly making my way through all of Gustav Stickley’s Craftsman Magazine (I’m reading the 1905 issues this week) as well as Moby Dick (never read it in school), May Morris’ Decorative Needlework and the writings of John Ruskin and William Morris. From these tomes I’ve bookmarked a few epic rants that I suspect Root Simple readers will appreciate. First, as quoted in The Craftsman,...

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Learn How To Bake Sourdough Bread with Dana Morgan February 18th

Mr. Homegrown

February 5, 2017

Bread, Events, Food

2 Comments

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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