Support AB 1616 To Make Bake Sales Legal in California

...at home! The Los Angeles Bread Bakers helped draft the legislation and will be organizing community support for it over the next few months. If all goes well, the bill will be signed into law by the governor by the end of the summer. But, of course, it will take a lot of work to make sure this happens, including visits to elected representatives. For those of you who need more info about it, please visit cottagefood.org. Many states have cottage...

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Cat Poop Compost Installment #2

...composting is a safe and sane solution to a waste stream problem–that’s why I’m writing about it, after all– I also know that it can be handled badly. (The stories we hear!) So please, read up on the subject before starting. You should have a solid foundation in regular compost to begin with, because all the basics apply. Take a good composting class or find a compost mentor. Read the Humanure Handbook. For complete safet...

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National Wildlife Federation Teams with Scotts

Time to take down those “certified wildlife habitat” signs as it seems the National Wildlife Federation has entered into a “partnership” with Scotts, manufacturers of a host of wildlife unfriendly synthetic fertilizers and pesticides. Some thoughts: Scotts products do grave injury to microbial and fungal life in the soil to say nothing of insects. The NWF has too narrow an idea of what constitutes “wildlife”...

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How To Design a Garden Step I: Identifying Goals

Food, beauty and habitat. Garden design does not come naturally to me. I’ve made plenty of mistakes and continue to make them. One of the biggest of those mistakes is thinking of a garden as a collection of plants. Designing this way leads to lots of money wasted at the nursery and a garden that looks like a hoarder’s living room. Trust me, after years of misguided gardening design, your first step should be to identify goal...

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Is This Egg Good?

...st absolutely fresh, but still very suitable for egg dishes. If it were standing up a little more, I’d use it for baking or hard boiling. Indeed, older eggs are best for hard boiling, because fresh eggs are impossible to peel. What you don’t want to see is a floating egg. A floating egg is a bad egg. (Like a witch!) Old eggs float because the mass inside the egg decreases–dries out–over time, making it lighter. I personall...

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Tame the Email Beast and Have Time To Run Your Urban Homestead

...e I’ve begun my time harvesting lately. While incredibly useful, email has become a daily, herculean task. It’s also a medium that’s as addictive as crack (there has been debate about including email addiction in the Diagnostic and Statistical Manual of Mental Disorders). Like lab rats waiting for a treat to shoot down a slot, we get rewarded via stimulation for for checking it constantly. This is where a suggestion in a book I...

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The Big To-Do List

...ts on that paper, everything from vegetable gardening to cargo bikes, ended up in the book or in our second book Making It. Now, we don’t expect everyone to master all the things in our books, but it doesn’t hurt to have a cursory knowledge of, say, greywater plumbing or compost pile construction, even if you live in a Manhattan apartment. You never know when you might have to roast a pig in a pit (that will be in our next book!). On...

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Salvia Means Salvation: White Sage

...e, and helps you keep your integrity. If you drink it every day, you won’t’ get as many colds.  Does it work? Well, I’m willing to try it, because I love sages and have a deep affinity for them, and trust my experience with garden sage and colds enough to believe in the medicinal qualities of any Salvia. I’ve been sipping my sage enhanced water bottle all day.  Don’t know if it’s making me calmer, but it does l...

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Tassajara Cookbook

...un with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summer is here, and I like making meals that require chopping rather than cooking, and that keep...

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