Get Baking and Share the Loaves

...he refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a tip sensitive thermometer to determine if your rye bread is done. Baker didn’t discuss the exact temp, but I shoot for 210°F. For wheat loaves let color be your guide–you want just shor...

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Biodynamic Composting Workshop

...y Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared...

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Creating a Moon Garden

...n garden? For many people, nighttime is the only chance to see the garden during a busy work week. And sometimes it’s more pleasant to avoid the heat of the day and enjoy a garden after the blazing sun goes down. But perhaps most importantly, our gardens can provide habitat for night pollinators and other wildlife. Bornstein had a number of great tips for making a garden interesting at night: Consider color. White flowers, of course, will...

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Have you ever wanted a uniform?

...den bowl. As of now, my wardrobe is limited in both type (practical) and color (cool neutrals), which helps, but its not as simple as it could be. I still end up standing in front of the closet wondering “Black short sleeved shirt? White long sleeved shirt? Or is this a t-shirt day?” I want even fewer options. The uniform fantasy has been with me for a long time, although the uniform type changes. I’ve never taken the leap into...

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Flowers from Vegetables

...e flowers go to seed the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blo...

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Summer Nights in the Garden at the Natural History Museum

Join us for an evening of music, art, nature and science at the Los Angeles County Natural History Museum’s Summer Nights in the Garden. We’ll be part of the festivities this Friday July 25th where we’ll be: POTTING SUCCULENTS! They’re one of the most low maintenance plants out there, and one that’s perfect for our dry L.A. climate. Urban homesteading experts Erik Knutzen and Kelly Coyne are here to help you...

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Online Adobe Classes With Kurt Gardella

Kurt Gardella, who built our adobe oven, will be teaching a few online classes. More information after the jump. Dear adobe friends, I wanted to remind you that I am teaching 2 Adobe in Action online classes beginning next Monday, March 17th. The History & Basics class will give you all of the skills you need to find and test soils for use in adobe construction and also take you through the process of making your own adob...

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How to Keep Skunks Out of the Yard

...years I’ve used bird netting to keep them out of my vegetable beds. The problem with bird netting is that it’s a pain to work with–it catches on things, tangles up, and occasionally traps a bird. I hate the stuff. It took me 16 years to realize that I could exclude skunks from the entire backyard.  All it takes is a simple strategy: know thy enemy. Our new back gate. Hopefully the skunks will be scared by the...

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Maintaining a Worm Bin

...terly starve, you’re going to be okay. Our worm bin is pretty big (5 feet long), and made of pine boards.  It bears an unfortunate resemblance to a coffin, but it works wonderfully. I used plastic storage totes for my worm bins before we built this, and while those worked fine, I really like my big bin for two main reasons. The first is the size. It can take whatever I throw at it. It takes all my kitchen scraps, except for the really choic...

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Growing Food in a Hotter, Drier Land

...ces, like Los Angeles. He points to recent droughts in places which usually receive generous rainfall. Right now it seems as if this tendency toward drought is occurring on a global scale and will worsen in coming years. Unfortunately, conventional, large scale agriculture is not only adding to the problem, it will also not be able to deal with the changes in the making. It is ill-suited to chaotic weather. In sum, if we don’t start growing...

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