Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn...

Continue reading…

What the Internet Will Look Like After the Zombie Apocalypse

Enterprising amateur radio operators in Texas, over the past several years, have created a wireless high speed data network, called HSMM-MESH or Broadband-Hamnet, completely independent of the internet. The map above is the network built by HAMs in Austin, Texas. Basically it’s a bunch of hacked Linksys routers connecting wirelessly over a wide area. Plug a laptop into any of the routers and you can trade messages, file...

Continue reading…

Josey Baker Bread: One Bread Book to Rule Them All

I’ve been teaching bread baking for a few years now through both the Institute of Domestic Technology and the Los Angeles Bread Bakers. When students ask what book they should get I have to hold up half a dozen. Not any more. Now I can send students to just one book: Josey Baker Bread. The appropriately named Josey Baker (who used to work with another baker named Dave Miller–who mills his own flour, naturally) has...

Continue reading…

Fashion on the Homestead

It’s about time I addressed, on this home economics/DIY/gardening blog, the importance of the way we dress. I’ve been bothered of late by my rumpled appearance. Like most Americans I wear in public what in an earlier era would have been considered pajamas. And I’m approaching fifty. The people I’ve met who have aged gracefully generally seem to dress well though not ostentatiously. Knowing what to wear...

Continue reading…

010 Erica Strauss of Northwest Edible Life

In episode 10 of the Root Simple Podcast, Kelly and I have a conversation with Erica Strauss, professional chef turned gardener and self described urban homesteading fanatic. Her voluminous and amazing blog Northwest Edible Life offers practical advice on a wide variety of topics: food preservation, gardening, keeping livestock in urban spaces, kitchen tips and home economic hacks. Some of the many topics we touch on in the...

Continue reading…

Wild Food Lab: Foraging Taken to the Next Level

Photo: Mia Wasilevich. There are a lot of wild food foragers out there but few who really know what to do with nature’s bounty. The gastronomical and foraging team of Mia Wasilevich and Pascal Baudar are pushing the boundaries of food and foraging, teaching classes, putting on pop-up feasts and sharing their discoveries through a website, Wild Food Lab. Kelly and I took a class from them last weekend (you can find out ab...

Continue reading…

Saturday Linkages: A Close Shave, Building Codes and Protected Bike Lanes

Image: Garden Professor’s Blog. Should you shave tree roots? http://blogs.extension.org/gardenprofessors/2014/06/02/another-close-shave/ … Building Codes and the Self Built Mortgage Free Home http://wp.me/p4fosC-fx  Can These $20,000 Houses Save the American Dream http://tinyurl.com/o8vp8a8 Nancy Luce and her chickens: http://poultrybookstore.blogspot.com/2014/06/nancy-luce-and-her-chickens.html … Protected Bike Lanes Ma...

Continue reading…

How Much Can You Carry on a Bicycle?

How I transported the 8-foot poles for our new trellis. We’re overdue for an update on our car-free Los Angeles lifestyle experiment, but one thing that has made it possible is the cargo bike I’ve had since 2006, the Xtracycle. Xtracycle pioneered the “longtail” bike, essentially a bike stretched out in order to accommodate large panier bags. My Xtracycle was an add-on to an existing mountain bike. Xtra...

Continue reading…

As Above, So Below

Inspired by the response to my post on the need to keep our gardens dark, I decided to reclaim my childhood telescope from my mom’s garage and get it working again. It occurred to me that I haven’t looked up at the night sky in a long time. What a shame. This past week I’ve been thinking about how important it is to look up at the stars–just as important, I think, as staying in touch with the plants, i...

Continue reading…

Anagallis monellii : A New Favorite

Last fall we planted Anagallis monellii “Blue Pimpernel” in a bed of mixed flowers and herbs. This plant is neither edible or medicinal, but we hoped the bees would like its many blue flowers. Anagallis monellii is a Mediterranean native, so it is well suited to the California climate, and it follows that it does not need much water. It is perennial in zones 9 to 11 (that’s us), but can be grown as an annual...

Continue reading…