CoEvolution Quarterly Online

While hunting down old appropriate technology resources on the Internet, I was delighted to find the winter 1978 issue of CoEvolution Quarterly, put out by the folks behind the Whole Earth Catalog. This issue of CoEvolution profiled Robert Kourik (which CoEvolution spells “Kourick”) who practiced permaculture before Bill Mollison gave it a name: [Kourick] is developing methods of growing edible and ornamental plants together for max...

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Chill Hour Calculator for California

Please excuse another California-centric post, but if you’re in the Golden State and like to geek out on keeping track of your chill hours here’s a handy tool bought to you by UC Davis: Cumulative Chilling Hours. Each year this page keeps track of chill hours between November 1 through end of February. If you know of a similar resource for other states/countries leave a link in the comments. As cool (so to speak) as this tool is, wh...

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Lego-Robot Chickens

...r training chickens, Root Simple pal and fellow Master Food Preserver Diane Trunk posted a video on our Facebook page. Diane explains, Here’s a link to a silly video of our trained chickens. My son trained them to come running in response to a beep. The beep signaled that a lego-robot box (you’ll see) was going to open, and the hens would get their favorite treat: string cheese. Alas, these hens are no longer with us. Our new ladies...

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No Need to Knead

The Los Angeles Bread Bakers held their debut demonstration today thanks to the folks at Good. As you can see from the picture above some serious bakers showed up. Teresa Sitz and Mark Stambler Teresa Sitz demonstrated her wild yeast no-knead bread. You can read her recipe over on the LABB Facebook page. Wild yeast breads have a number of advantages over breads made with commercial yeast. Due to higher acidity they keep longer and hav...

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Giveaway: What’s your favorite tip?

...ck, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big and profound. Something like “X is my favorite variety of winter squash” is just fine. You can also tell us of a mistake you’ve made, something you’ve learned the hard way–a mistake is just an inverse tip! This way, the comments on this page will be a fascinating read i...

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More Medlar Mania

We blogged about the medlar, a rare fruit that tastes kinda like perfumed apple butter, last week. We left out a few bits of medlar trivia and linkages. First off that Caravaggio painting above, “Boy with a Basket of Fruit.” Please note the medlars: In other breaking medlar news: The fine folks at Winnetka Farms, responsible for this outbreak of medlar mania, have in-depth medlar factoids on their blog. Graham Keegan, who went on t...

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A New Fitness Craze: The Kayak Balance Stool

...ppy it gets. Cunningham suggests a depth of 1 1/2 inches to start. I’d suggest making that curve a bit on the “pointy” side, as any flatness will lead to a lack of tippitude. Why do this? I’ve been taking a few kayak lessons lately which have showcased my inflexible hamstrings. Mrs. Homegrown describes my flexibility as that of a ginger bread man and my swimming as being like, “throwing a 2 by 4 in the water.”...

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Chickens in the House!

Mrs. Homestead here: I’d planned to give you all a progress report on the backyard redesign, which features such wonders as the Germinator ™, the Trough of Garlic ™, the Fan of Pharmacy ™ and the Screens of Discretion (also tm). But the camera crapped out on me. So, until I figure it out (Which means until Erik gets home and I can shove the darn thing at him and say, “Fix your camera!”),  I’m offering u...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

We still haven’t learned to take the picture before we start to eat–and were too impatient to keep eating to take a close-up! Chick pea salad, pita and sheep’s cheese. Mrs. Homestead here: This week’s Bean Fest installment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitch...

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Disconnect to Reconnect: Ditching the “Flushie” for a Composting Toilet

...pairs nicely with my composting obsession and food growing habit. I stayed at Erik and Kelly’s back in February. Their low flush toilet and antique piping can’t seem to handle even the most modest bodily donation. Once a flushing attempt proves unsuccessful, and immediately following the ‘oh no…’ guilty grimace, a light-hearted blame game plays out and then according to homestead rules, Erik snakes the toilet. The closet augur is kept on the fron...

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