Picture Sunday: flawed but beautiful
...Erik is working on a new top secret bread recipe. It’s not perfect yet, but I get to eat the rejects. Life is good....
Search Results for: label/picture sundays/page/3/2010/06/the-urban-homestead
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032 Grist and Toll, an Urban Flour Mill
In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...
Is the Detroit Urban Farm Revolution Over?
...David and Sky Brown’s house. It appears that a young couple, David and Sky Brown, who bought a $2,000 house in Detroit last May ran afoul of an Animal Control officer on Wednesday. The couple’s goats and chickens were seized over the tearful pleas of their owners. There’s more on the story here. The Browns have asked for help on their blog. If any Detroit area readers know more about this story please leave a comment. Update: there’s a petition....
Urban Beekeeping Workshop at the Natural History Museum
...Sign up at here....
Grist & Toll: An Urban Flour Mill
Southern California has its first flour mill in a hundred years: Grist & Toll. G &T will be milling grain grown by small farmers here in the Southwest. We’re on the verge of a grain revolution and small mills like Grist & Toll are leading the way. Dig Grist & Toll’s Austrian grain mill and sifter: Rumor has it that Santa is bringing me a mini version of this mill. Grist & Toll is open for special hours this holiday season: Friday December 13th 12...