Mud for the People! Building an Adobe Garden Wall

of the workshop, but pieced together what Kurt and Ben went over. One of the first steps is to determine the clay/sand content of your soil and to do that you do a jar test. When you mix some soil with water in a jar and let it sit, the clay settles on top, the silt below that, and the sand on bottom. You can measure the sample and determine percentages. At the workshop, held in the high desert town of Landers, CA the sand and clay were source...

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Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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CooKit Solar Cooker Made Out of Wood

The nice folks at Solar Cookers International gave us permission to reprint plans for their CooKit solar cooker in our book Making It. You can access those plans, as well as many other solar cooker projects, for free, on their website here. I’ve made CooKits out of cardboard and aluminum foil a couple of times. One problem is that I eventually bang up the cardboard and I’ve got to make a new one. This summer I had a lot of  1/4 inc...

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Legalize Baking!

Did you know that in California and many other states it’s illegal to hold a bake sale? That a synagogue in Los Angeles got busted by the Health Department for hosting a bake sale? That you can’t bake bread in a home kitchen and resell it? Obviously, we need to change this. In what looks like an economic climate that won’t change for the better anytime soon, we need to encourage micro-business enterprises, foster a entreprene...

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Winter Squash Disaster

Those of you who follow this blog may recall last summer’s “squash baby” fiasco.  This year I planted a few Marina di Chioggia squash plants (technically a pumpkin) in one of my vegetable beds located in a more secure location. Instead of some homo sapien making off with my squash bounty, it looks like the neighborhood raccoons are having a gnocchi party somewhere. All I’ve got to show for three Chioggia plants is one sm...

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The grape that ate the world

grapefail or grapewin? We’ve posted about our grape problems before. Pierce’s disease makes it hard to grow grapes in SoCal. We’ve been trying to get resistant varieties to grow on our patio arbor (aka The Masculinity Pavillion) with no success. Our most recent planting attempts are stunted and unhappy, meaning that once again we’re experiencing A Summer Without Shade. While our “resistant” varietie...

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How to start a chicken retirement community

Mrs. Homegrown here: So–here’s the story of another mistake we made. When Erik and I first got chickens we didn’t lay out a plan for dealing with the chickens as they aged. That was the mistake. Simple as that. Make your plans, people! We learned how to slaughter chickens–we knew we could do it if we needed to–but we never really sat down and decided what would happen to our ladies when they stopped laying. We̵...

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Salvia Means Salvation: White Sage

...a, we’wey (waykway) in Chumash. The most fragrant and beautiful of all Salvias. Flower of Salvia apiana, photo by Stan Shebs White sage is a native Californian plant which is grown in many places, as long as it can grown in dry conditions (overwatering will kill it quick) and the winter temps aren’t too cold. See Plants for a Future Database for details. It has beautiful soft silvery foliage and white to pale purple flower...

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Return of Recipe Friday! Carrot Soup

...ple soup can have so much flavor. The sweet-spicy flavor and bright orange color also make it an ideal dish for this time of year. Each time I eat it I feel like I’m doing something really good for my body. Carrot Soup 2 tablespoons olive oil or butter About 2 pounds of carrots, peeled and sliced into chunks* (Peeling is optional but the soup tends to be sweeter/less earthy if you peel. To tell the truth. I never weigh my carrots–I...

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