Apron Contest Winner

e me laugh, so I had to choose her as our winner. Lots of people cook and craft, but Katie cooks and crafts with an irreverent and sassy sense of humor. My kind of girl. Her entry was rather long, so I’ll just give you the highlights. She said she would first roll around on the floor and wrap herself up in the apron like a “sexy burrito.” She cooks, of course. She even makes her own recipe books of tasty treats. In addition t...

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Off the charts

Homegrown Neighbor here. My chicken, Chickenzilla, is at it again, producing several mammoth double-yolked eggs in the past few weeks. The brown egg on the right is more of a normal sized egg, weighing in at extra large on this antique egg scale. Chickenzilla’s egg is way beyond the measure of this scale, weighing in I’d guess at somewhere around extra, extra, extra large. Pretty good for an industrial meat chicken that isn’t...

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Bird Netting as a Cabbage Leaf Caterpillar Barrier

UPDATE: This idea is a complete failure–see the ugly details here. Last month I sang the praises of floating row cover as an insect barrier. The only problem is that floating row cover retains heat, and so when our fall and winter days turn hot, as they so often do, it gets way too hot and humid inside the “tent.” So as Marshall McLuhan was fond of saying, “If you don’t like that idea, I’ve got others.”...

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Bushcraft Video

Fun in the Woods Now that we’re car-free, we may be spending even more time together then we already do. How will we keep succumbing to cabin fever, prairie style? (Prairie style means “with axes.”) Well, while Erik obsesses on those pernicious skunks and even more heinous texting-while-driving music video producers, I’ll be laying low, watching bushcraft videos on YouTube. We may as well give up our Netflix subscription...

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The tale of the worm bin celery

This is related to my recent post about our flowering radish. It’s a tale of botanic dumpster diving and another reason why you should let your food plants go to flower when you can. Last year I threw the crown (which is to say, the bottom) of a celery plant in my worm bin. I probably should have chopped it up for the worms’ sake, but I didn’t. Later, sometime in the fall,  I rediscovered the celery crown. Instead of rotting...

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Nasturtium Powder

Around this time of year Nasturtium becomes a kind of massive monocrop in our yard. We’re always trying to figure out uses for it. Of course it does well in salads, both the greens and the flowers, and we’ve made capers of the pods. Also, the flowers make a particularly beautiful pesto. But this year, inspired by the culinary experiments of forager Pascal Baudar and his partner Mia Wasilevich (friend them in Facebook if you want a d...

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The Real Injera

Homegrown Revolution was delighted to receive a comment from “Watch Woman“, who is from Ethiopia, reacting to the injera recipe we posted earlier, From my experience of baking injera, the baking soda/powder, self-rising flour or commercial yeast alters the real taste & texture of teff injera. I say, the restaurants here in the US have the look alike of the injera, but far from the real taste & texture of injera. Sorry but t...

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Licensed to Rant

As someone who uses a bike to get around it scares us to think about how easy it is to renew a driver’s license, as one of the Homegrown Revolution compound members did this week. Can you breathe? Great! Here’s your license. Are you homicidal, schizophrenic, elderly, partially blind, or all of the above? No problem! Just step up, have your picture taken, take a vision test that could easily be cheated on, pay $27 and you can legally...

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Basil all winter long

Mrs. Homegrown here: Basil is a summer plant. When the nights get cold, basil turns unhappy. It yellows and loses flavor. Here in LA that doesn’t happen until quite late in the year. Erik just pulled out our summer basil a couple of days ago to make room for winter plants. I’m replacing it–in a culinary sense–with Italian parsley, which loves cool weather, but hates the heat. It seems our gardening year swings between...

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Kale, Pomegranate and Persimmon Salad

Homegrown Neighbor here: Season’s Eatings. I made this salad for a party recently and again for Thanksgiving. I had so many people asking for the recipe, I figured I might as well share it with everyone. I love the deep green of the kale with the bright orange of the persimmons. The colors feel very festive and seasonal. Kale may not be a vegetable you think about eating raw. If so, this salad will change your mind. All of a sudden, I ca...

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