Why are the pockets on women’s clothing so lame?

Trout likes himself a sewing project. Especially one he can lay on. Or gnaw on. What is with women’s clothing? Why are all of the pockets sized somewhere between tiny and non-existent? There seems to be some misguided belief that women inherently carry lots of stuff, therefore must carry bags, therefore do not need pockets. This is false. Women carry bags because we have inadequate pockets, and we figure we may as well carry extra stuff...

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Cat Litter Compost, Installment #3

No, our cats aren’t privileged or anything. A gentle reader reminds us that it’s been too long since we updated you all on the cat litter compost. For background, see Installment One and Installment Two Long story short, cat litter composting can work (under the care of an experienced composter, mind), especially in conjunction with a worm bin–but I’ve found a method I like better. On the composting experiment: In our las...

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Shoemaking Advice?

If only my shoes will turn out this well. The oldest surviving leather shoe: 5,500 year-old shoe found in a cave in Armenia. Photo by Gregory Areshian. Via National Geographic My post about homemade mattresses turned out to be one of the most popular ever on this site. (By the way, I’m still putting up with our old mattress, but one day I will be letting you know what I’ve decided to do about the new mattress) Meanwhile, I’m wo...

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Easter Lessons

So, facing an overabundance of eggs, and having hard boiled a dozed out of desperation and having espied a charming post on naturally dyed Easter eggs, I decided to have a go at dyeing eggs on Saturday night.  The eggs our ladies deliver are all shades of beige to brown, so I worried that they’d not take dye as well as white eggs, but the post promised good results with brown eggs, and the dyes were deep and earthy enough that it seemed i...

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On the documentary, Fed Up, and giving up sugar

Last week Erik and I and our friends John and Kendra went to see Fed Up, the new documentary about America’s messed up industrial food system. Now, Root Simple readers know that the system is bad already. This is why we like to cook at home and grow some of our food when we can.  It’s good news that this film, with its celebrity backing and a publicity machine, may get the message out to people who need to hear it. But is there any...

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004 Egg Ethics, Solar Food Dryers and a Question about Earth Ovens

On episode four of the Root Simple Podcast Kelly and Erik discuss the tricky ethics of eggs and mayonnaise, what kind of solar food dryer is the best and we answer a question from Ed about earth ovens. Plans for the Appalachian Solar Food Dryer can be found in an article on Mother Earth News. We have a detailed post on how we built our adobe oven here. If you want to leave a question you can call (213) 537-2591 or send an email to rootsimple@...

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains. In the end, you’ll take home a loaf...

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Prickly Pear Fruit Chips

Prickly pear fruit chip–some specimens are purple, our produces orange fruit It’s prickly pear fruit season. I know this both by the view out our front window and from the comments trickling in on an old post on how to make prickly pear fruit jelly. Thanks to a tip from Oliva Chumacero at the Farmlab, I now have another way of dealing with an over-abundance of this spiny fruit: slice it and dry it to make prickly pear fruit chips....

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Chicks, Mayonnaise and Personal Responsibility

Recently, an email from Farm Forward (which I believe is tied to PETA somehow) appeared in the Root Simple mailbox, saying, “I thought you and your readers might be interested in a new campaign Farm Forward just launched called BuyingMayo.com. We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Following the link, I found...

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