Three Events Coming Up: Ciclovia, Huntington Plant Sale and Homegrown

...strian festival “Ciclavia,” modeled on similar street festivals that originated in Bogata, Columbia. It’s a seven mile route from the Bicycle Kitchen to Boyle Heights with streets fully open to human powered transit (seems like a better way to put it than “closed to cars”). I’ll be there along with Homegrown Neighbor and Mrs. Homegrown More information at http://ciclavia.wordpress.com. Also this weekend Octob...

Continue reading…

Handmade, Homegrown Apron Contest

Homegrown Evolution reader Pam Neuendorf has offered fellow readers a chance to win one of her handmade aprons. She sells her wares through Etsy, a website where crafters and artisans can sell their goods. You can see more of her aprons here. She has an ordinary day job but is a maven of craft by night. Pam says, “I love making aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just lo...

Continue reading…

Looking for the Union Label

...derwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company called Union House which carries a functional, if unexciting line of apparel. Unless hipsters take to golf shirts in an ironic fashion judo move, these offerings will never be cool like the domestically m...

Continue reading…

Passport to Survival

...anksgiving with gluten drumsticks.” I have the 1969 edition of Passport to Survival that I picked up on Amazon. There’s a more recent edition written by two of her daughters, but I haven’t seen it. Should you be inspired to try your hand at wheat gluten cookin’, here’s some step by step instructions on making your own seitan from scratch on the Forkable blog. Update 1/15/2010: I was just thumbing through my copy o...

Continue reading…

Take the Streets!

From an exiled Kalifornian in Toronto comes this image of some riotous folks taking back the street. Homegrown Evolution sends a shout out to the folks at Streets for People who are responsible for this bit of street theater, but we could do without the hippie font. We also suggest a little more . . . bling. In the interest of our revolutionary vision of home economics we suggest taking the streets LA style with the Homegrown Evolution Hollywoo...

Continue reading…

Seeds are from Mars

You gotta be a modern day Pythagoras to parse out the moral geometry of our complex food system. Our hasty blog post on growing Dragon Carrots from Seeds of Change prompted a few comments and a phone call alerting us to ethical concerns about the seed company. Knowing the diversity of readers of this blog, we’re simply going to toss out the issues and let you all make up your own minds. Seeds of Change began as a small New Mexico based com...

Continue reading…

SIPS and Kraut at Project Butterfly

...traditional home arts of baking, pickling, bicycling and brewing, chronicling all their activities on their blog Homegrown Evolution [ www.homegrownevolution.com ] In this workshop, we will be learning two projects :: Project #1: Making a self-irrigating planterProject #2: How to make sauerkraut! Contribution:: $20 [ includes a delicious light vegetarian meal and drinks ] Location:Project Butterfly Loft821 Traction Ave #108Los Angeles CA 90013 Bl...

Continue reading…

Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

Continue reading…

How to Make Soba Noodles

...mer. Made of buckwheat, soba is gluten free, though beginners start with some all purpose flour added in to make it easier to roll out. Sakai has a couple of soba recipes on her website. There’s a basic one here that includes a nice series of photos showing the steps you go through to roll it out and cut it. She also has a beautiful soba recipe using matcha here. Buckwheat flour for making soba is available in any Japanese market. The authe...

Continue reading…

Artichoke Season at the Homegrown Revolution Compound

...sons: They are perennial, producing and abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty either steamed, combined with pasta or made into an omelet. They do best in foggy coastal places but will also grow in the warmer interior where the Homegrown Revolution compound resides. In cooler l...

Continue reading…