Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Making Beer in Plain Language

...comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, maltin...

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Virtual Herbs

That list of preparedness resources on hardcorepreppers.com I blogged about this past week is now online and working again. There’s some great stuff there as well as some goofy items. As one Root Simple reader pointed out, the “herbalism” file is actually a list of imaginary herbs from World of Warcraft. Oh how I love when the virtual and real worlds collide....

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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Making It e-Book Corrected

To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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A Homemade Mattress?

...aid down one layer at a time in the ticking, not actually stuffed. You have to work with the nature of the wool. It took her about 6 hours to fill the mattress. 3) Here is a webpage, in French, showing the mattress making process. Lots of useful pictures. I have to run it through Google Translate for more clues. 4) Do not fall for the eHow result if you search for how to make a wool mattress. It gets off to a great start by recommending you use g...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Advances in Gardening Series: A Progress Report

...“But that shrub has always been there!” I don’t know if we’re even attached to the plant itself, but rather to the idea of permanence. Anyway, our yard looked like it had been bombed flat for a couple of months, but it’s starting to green up now, so I thought I’d share a few progress pictures. One of the features I wanted in the new yard was a rotating bed to produce medicinal herbs and flowers, lots of them, e...

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Bean Fest, Episode 3: Bastardized Puerto Rican Beans

Mrs. Homegrown here: It’s been a tough week here on the bean front. I had two beanfail incidents trying to come up with a recipe for this week. The first, an Armenian recipe for white beans, failed through no fault of its own but because the beans were hopelessly old. No matter how long I cooked them, they stayed crunchy, yet somehow also tasted overcooked. Shudder. Meanwhile, I’d been obsessing on Cuban-style black beans, but fell...

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