Dog Cheese

...he table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jungles, and we are not alone. The movement is full of solutions to small scale animal husbandry: from pigmy goats, to pot-bellied pigs, city dwellers are trying to do that farm thing in the city–but sometimes with limited success. So we were thrilled to find out that one of the best solutions for the urban livestock problem...

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The Horror

Terrifying photo via Bike Snob NYC The day began with the discovery that our neighbor’s roommate, practicing the kind of gardening we associate with crazy people and goats, had hacked off half the length of the native grape vine that we had counted on covering an ugly chain link fence. An innocent mistake, but evidence that some folks apparently don’t know what grape vines look like and that they loose their leaves in the winter....

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End of Summer Photos

I’ve got a backlog of random photos that, somehow, never made it into full blown blog posts. Here’s some of those pics starting with our modest passion fruit harvest. Beautiful flowers and tasty fruit. Kelly accidentally planted some potatoes amongst her sweet potato patch. We got a few potatoes and some pretty potato flowers. My friends Gloria and Steve, who own a small herd of goats, did a goat milk tasting at the Institute of...

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Incandescent, Compact Fluorescent or LED?

...al quality of LED light. They are not so good for lighting an entire room. Many compact florescents (CFL) will have short lifespans if you put them in sealed, enclosed or recessed lighting fixtures. You also have to check the label and perhaps even call the manufacturer to figure out if a CFL will work in a horizontal, base-up or base-down fixture. CFLs perform poorly if turned on and off without at least 15 to 30 minutes to warm up. CFLs contain...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

...e mix starts to cool. I find that the lip of a liquid measuring cup gives enough control to fill even those fiddly little plastic lip balm tubes. Let the containers sit, open, until they are completely cool. Then lid them and label them. Clean up: The best way I’ve found to deal with the waxy grease residue (since I stopped using paper towels) is to shake a generous amount of baking soda into the dish and then rub it around. The soda lifts...

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Harvesting and Drying Calendula

...rd are older than that. I think some herbs keep their properties longer than others, but in general you should try to use them in a year or so. Like spices, the are best fresh, but usable, if not as potent, as they age.  Label and date all your herbs. Even if you think you’ll never forget, somehow or another you will, and at some future find yourself standing at your cupboard, holding a jar full of strange plant matter and saying to yo...

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Noodler’s Ink Reusable Fountain Pen

Julia just wrote a post on Ramshackle Solid about our newest solution to the frustration of disposable pens: Noodler’s Ink and fountain pens. From the Noodler’s website: Why Noodler’s? “Noodler’s Ink” has the lowest cost per volume in stores that carry it and it’s 100% made in the USA from cap to glass to ink. The ink with the catfish on the label symbolizes a southern sport that attempts to equalize the struggle between man a...

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Grassfed Turkey Cooking Tips from Shannon Hayes

...ime to know what you are buying! “Pastured” is not necessarily the same as “free-range.” Some grass-based farmers use the word “free-range” to describe their pasture-raised birds, but any conventional factory farm can also label their birds “free-range” if they are not in individual cages, and if they have “access” to the outdoors – even if the “outdoors” happens to be feces-laden penned-in concrete pads outside the barn door, with no acce...

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What Mountaineering Accidents Can Teach Us About Food Preservation

...and stored in the refrigerator at 40°F or lower for no more than 7 days. It may be frozen for long term storage for up to several months. Package in glass freezer jars or plastic freezer boxes, leaving ½-inch headspace. Label, date and freeze. The take home from the botulism review is that the problem is rare and that home food preservation is very safe assuming you follow standard procedures, most notably using a pressure canner to can lo...

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