A Review of Williams-Sonoma’s Agrarian Line

...pared with $500 for Williams-Sonoma’s three hive boxes. Hive boxes get smoked, weathered and banged up, so it’s not something I’d spend a lot of money on. Ditch the foundation and you’ll save even more money. But it’s the veil in the beehive starter kit Williams-Sonoma is selling that bothers me the most. Like most of the other offerings in the Agrarian collection that veil is more about the image of the activity, i...

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Plum Lemon Tomato Power’s Heirloom Tomato

...dd to the ignominy of our white trash gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow w...

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Moonshine

...eet Journal points out, for agricultural corporation, Archer-Daniels-Midland to distill pure ethyl alcohol, sell it to corporate vodka producers as “product code 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka busi...

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Homemade Teeccino

...st ground chicory at the health food store and brewed a cup using a teaspoon of carob and a teaspoon of chicory. It was deelish. This is a classic case of Two Great Tastes Taste Great Together. The chicory keeps the carob from being insipid. The carob smooths out all of the chicory’s rough edges, making it mildly sweet. This blend is robust and flavorful, and good for you. The roast chicory (a good coffee sub. all by itself, btw) is particu...

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Saturday Linkages: Bus Offices and Secret Doors

Vintage Hungarian bus re-purposed as a home office. Via Dornob. (Kelly says: I can totally see Erik working in here, with a little hat to match.) DIY Hungary For History: Vintage Bus Becomes Rad Home Office | Designs & Ideas on Dornob http://dornob.com/hungary-for-history-vintage-bus-becomes-rad-home-office/ … Secret exterior door with remote control lock – Boing Boing http://boingboing.net/2013/01/24/secret-exterio...

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About Us

...mestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (2008) and Making It: Radical Home Ec for a Post-Consumer World (2011).  They live in the heart of Los Angeles, in a little bungalow set on a 1/12 acre lot where almost all of their land is devoted to growing edible or otherwise useful plants and trees. Their obsessions include bees, bikes, beer, chickens, healthy cities, healing herbs, simple li...

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Fruit Tree Update: Flavor Delight Aprium

...in a less than idea location (too much shade). Despite the lack of sun the tree bore some fruit in late May and it sure was tasty–the perfect balance between sweet and tart. The Flavor Delight Aprium is a cross between a plum and an apricot that is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly over many years by Zaiger...

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Saturday Linkages: Cave Living, Chocolate Sourdough, Persian Marmalade and Much More . . .

@ericmiller built the native pollinator house from Making It and tweeted the result! Farine: Chocolate and Currant Sourdough recipe http://www.farine-mc.com/2012/04/chocolate-and-currant-sourdough.html?spref=tw The American who quit money to live in a cave: http://boingboing.net/2012/04/26/the-american-who-quit-money-to.html A Place for Old Chickens, Outside the Pot http://www.nytimes.com/2012/04/26/us/new-homes-beckon-for-city-chick...

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Make a Sourdough Starter

...ore feeding yourself. 6. If you feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment...

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Make Your Own Damn Cheese

...man who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own cheese. We forget, in our age of individually plastic wrapped crap-ass single-sliced cheese, that the act of cheese making is a way to preserve dairy products and that it’s well within the capabilities of the do it yourself kitchen revolutionary. Here...

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