Raccoon Proof Chicken Coop

Homegrown Neighbor here again: Things aren’t always idyllic in the world of urban farming. Actually, they rarely are. There is literally a lot of blood, sweat and tears put into what we do. I’m still recovering from a scare we had a few days ago. After two years of trying, the other night at 2:30 a.m. a raccoon managed to break into my chicken coop. My housemate and I were up there in our pajamas shrieking while the hens flapped and...

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Red Cabbage Kraut

Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

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Mushrooms and Yard Sharing

Mr. Homegrown contemplates his many writing tasks. Mr. Homegrown needs your help with two topics. First, for our second book, I’d like to talk to someone who has successfully grown oyster mushrooms from spawn. I’m looking for advice on preparing and inoculating the growing medium. I’m not looking for folks who have grown oyster mushrooms from kits which, in my humble opinion, are not cost effective. If anyone knows of well wri...

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Least Favorite Plant: Ficus benjamina

Photo by Elon Schoenholz While Ficus benjamina, a.k.a. “weeping fig”, is one of my least favorite trees, my most favorite photographer, Elon Schoenholz is currently posting a series of ficus tree images on his blog. Schoenholz, wisely, takes a neutral stance on this hot button tree describing Ficus as, “L.A.’s favorite underappreciated, unheralded, unfavorite curbside flora. I have no real love for these trees, per se, n...

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Birds on a Wire

A neighbor told me this morning that when the house next door to him was for sale the owners asked him not to hang laundry on his clothesline because it would, “bring down their property value.” And, of course, many housing developments have the same anti-clothesline restriction. Is it some distant cultural memory of 19th century tenement buildings, an id-based Ralph Kramden, an intense fear of anything urban? Maybe this clever desi...

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Keeping Chickens by Ashley English

It’s about time someone got around to writing this book. The people have been demanding a concise, clearly illustrated guide to raising chickens for eggs in urban and suburban situations and Ashley English has delivered the goods with Keeping Chickens All You Need to Know to Care for a Happy, Healthy Flock . You may remember Ashley from our first, and so far only, Homegrown Evolution podcast. Keeping Chickens covers breeds, how to get chi...

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Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike. “We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.” Read more about it at dellerdesigns.blogspot.co...

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Preparedness Now!

SurviveLA staff attended a fabulous survival salon hosted by the Process Media/Feral House revolutionaries to promote Aton Edwards hip new book Preparedness Now! Aton’s informative and well designed book is a fresh look at a subject that is usually the domain of nutcase libertarians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection o...

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