We heal together

... It rises out of certain combinations of people coming together for a specific purpose. Surely you’ve felt it, at that amazing dinner party you still think about, or perhaps you’ve experienced it in some sort of club, or with a group of friends. Root Simple has always had an egregore, one which I’d describe as practical and light-hearted. These recent posts mark a turning point, the rising of a new egregore for this blog. One wh...

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Cat Litter Compost, Installment #3

...and S’wheat Scoop. Pine pellet litter, like Feline Pine, is much less expensive than the clumping brands, and suitably plant based, but under ordinary circumstances, since its not scoopable, you have to dump the whole tray rather often, which leads to a fast build up of material. If you have room for it, this might be okay.  (I’ll have more to say about pine litter further down, though.) 4) You have to add extra nitrogen to your pile...

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Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

...he-website-where-you-can-design-your-own-street/ … Werner Herzog Made a Documentary About Texting While Driving. And It’s Haunting. http://www.slate.com/blogs/browbeat/2013/08/09/werner_herzog_texting_while_driving_documentary_from_one_second_to_the_next.html?utm_source=tw&utm_medium=sm&utm_campaign=button_chunky … As City Considers Removing Ban on Parkway Vegetable Gardens, Some Communities Continue Planting http://la.streetsblog.org/201...

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Dave Miller on Baking with 100% Whole Wheat

...change the way I bake bread. Over the next few months I’m going to adapt his techniques to my home kitchen and I hope to share what I discover. In the meantime, here’s what I learned: Miller summarized bread baking as a yin and yang balance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...and bake for about 2 hours. Keep an eye on them in the last hour. They should not get so dry that they turn hard and crumbly. Mine were done in 1 hour and 45 minutes, and my oven runs cool.  When done they will have a little color and will hold together, but will be soft to the bite. These need to be wrapped up and stored in the fridge. The ingredients. It looks like Heidi’s breakfast. The grind The dough Rolling out with parchment Just ou...

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The Energy Environment Simulator

...I can still remember the moment we stumbled on the Energy-Environment Simulator. We couldn’t stop laughing and we realized that we had to buy it. How often do you run into an Energy-Environment Simulator in working condition? t’s been the centerpiece of Nik’s living room ever since, even making a cross country move. The device demonstrates energy inputs and demands. Depending on how you turn the knobs, you can either engineer a...

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What laundry detergent should I use for greywater applications?

...ey are full of natural saponins (soaping agents) which are released in the wash. These saponins have been tested and don’t harm soil life. You just drop 3 or 4 of the nuts into a little muslin bag (which comes in the box), and throw that bag in the wash with your clothes. They activate better in hot water, so some people will opt to soak the bag in a cup of hot water first–like making tea–and then dump the water and the bag into...

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A viewing suggestion from the media arm of Root Simple

...n replicate them. The technology of Tudor-era in England is by no means primitive, but it also is not as complex and machine-based as the tech which takes off in the 19th century and accelerates so quickly into the present era. I would be hard pressed to explain how anything around me works–from this machine I’m typing on to communicate with the outside world, to the electric light burning beside me. Bless the BBC for making Tudor Mon...

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Recipe for the World’s Best Whole Wheat Pancake

...s morning I cooked up the best pancakes I’ve ever eaten. They were 100% whole wheat but they were so light and fluffy they tasted like they were made with white flour. And the way they were made is the beginning of a grain revolution. Here’s the secret: Use heirloom grains. Mill your own flour. Ferment for a long time with a sourdough starter. The heirloom grain I used is Sonora wheat, probably the oldest wheat in the Americas. It&#...

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2013 in Review Part I

...I did what I should have done 20 years ago: hire a personal trainer to set up a gym program tailored to my needs and weaknesses. After many hours at the YMCA I’ve got PT syndrome under control but I’ve still got a lot of work to do. Thankfully, I’m back to running and fencing. February In February in Los Angeles it should rain. It didn’t. The year was the driest on record: 3.6 inches, making it a desert not the Mediterran...

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