Search Results for: label/fruits and veg/2011/04/making-it

513 results

The Root Simple Workshop

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Design
5 Comments
...bright orange/white/black color scheme. Our friend Lee Conger noticed the labeling on these cabinets that point to our overly eclectic interests: It’s like our heads need to be KonMaried! And fencing purists will note that the label should be “epee parts” not “swords.” Our three bikes and cycling accoutrements are kept locked to a pole. Always lock your bikes, kids, even when they are in the garage! The one last touch I want to add to the worksho...

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Our new front yard: history

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Back to the Garden, front yard series, Garden Design, Gardening
19 Comments
.... The slope looked alive, but it did not look loved. It’s hard to admit to making a mistake, particularly when its a costly mistake, or a mistake that you’ve made publicly, or a mistake that you’ve been making for a long time. This is why people keep climbing Everest even when they see a storm is rolling in. This is why we ended up with an ugly yards full of struggling trees. The cactus, however, grew exponentially. Its position was front and cent...

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Home cooking advice?

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Food
30 Comments
...with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in these cuisines thrive in my yard, and are easy to buy locally. This food just makes sense here. And we like it. If I limit my choices like this, my pantry becomes functional. I use everything in it. Nothing goes to waste. Everything matches. It’s like a well organized clothes closet or a professional color palette. The flavors harmoni...

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News From Nowhere

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Thoughtstylings
9 Comments
...ecause they are needed: men make for their neighbours’ use as if they were making for themselves, not for a vague market of which they know nothing, and over which they have no control: as there is no buying and selling, it would be mere insanity to make goods on the chance of their being wanted; for there is no longer any one who can be compelled to buy them. So that whatever is made is good, and thoroughly fit for its purpose. Nothing can be mad...

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Baking Bread with Specialty Malts

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Beer, Bread, Food
2 Comments
...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

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