Another way to deal with prickly pear stickers

...the pears.  We live in the arid SW and have a lot of native cacti.  The pears were very good this year because of the extra wet summer.  In dry times we burn the stickers off the prickly pear so the cows will eat the leaves.  It saves the cattle in some years.  I take a propane torch and burn the stickers of the pears before I pick them.  They turn very shinny like you had waxed them.  Then just pick them with your bare hands.  Sure saves a lot o...

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Is Kombucha Safe?

We love to ferment things, with one notable exception: kombucha. During the last kombucha craze, in the mid-90s, we picked up a “SCOBY” blob and dutifully fed it tea and sugar until we stumbled upon an article written by mycologist Paul Stamets, “The Manchurian Mushroom: My Adventures with “The Blob.” In that article Stamets tells a convoluted story of having a kombucha culture tested by a lab. He didn’t tell...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

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Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Zombie Apocalypse Poll Results

2012—year of the goat? The poll results are in and a solid majority thinks that things will get worse in 2012. The results, with 617 votes: 187 30% things will get better 309 50% things will get worse 121 19% things will stay the same I had intended to editorialize about how I see 2012 going. But I can’t say it better than this anonymous comment: I could not answer the poll. My first thought was that things will get worse...

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Joshua Tree Earthen Finishes Class – March 2nd, 3rd & 4th

...class will be conducted about 12 miles outside of Joshua Tree National Park in Landers, California, some 40 miles from Palm Springs. Joshua Tree and the surrounding area have a wealth of great hiking, climbing, lodging and food options. Directions to the workshop site will be provided to attendees prior to the class. Registration: The cost for the three day workshop is $190/person. Coffee and nibbles will be provided at the beginning of the...

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The CDFA’s Pesticide Theater

In the fall of 2009 a citrus pest called the Asian Citrus Psylid showed up in our neighborhood. It’s a major concern to commercial citrus growers since the pest spreads an incurable and fatal plant disease called huanglongbing (HLB). The California Department of Food and Agriculture commenced a futile effort to suppress the psylid by hiring a contractor, TruGreen, to spray residential backyards in Southern California with a combination o...

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Two Vegetable Gardening Commandments

...ve one well maintained and productive vegetable bed than ten poorly maintained beds. And right now I’ve got a few less than optimal beds. Light row cover stretched over hoops protects the bed from cabbage moths 2. Thou shalt secure thy vegetable beds with bird netting or row cover material even if thou thinkest “I’ll get lucky this time.” I do this every year even though I know that if I leave a newly planted be...

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Is Modern Wheat Killing Us?

Wheat field, Froid, Montana, 1941. (Library of Congress image) It’s been a bad decade for grains. Between publicity about grain allergies and fads such as the Atkins and paleo diets, a lot of people are shunning wheat, rye and barley. At a panel discussion this weekend sponsored by Common Grains I heard Monica Spiller of the Whole Grain Connection and Glenn Roberts of Anson Mills make some compelling arguments that will forever c...

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