Whole Wheat Sourdough Starter Recipe

June 24, 2007

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get mol...

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How to Make Amazake

Mr. Homegrown

September 9, 2007

Fermentation, Food, Recipes

16 Comments

...ecked the temperature and added a little more hot water as needed. 5. After 10 hours check for sweetness. If it’s not sweet enough continue the incubation process for a few more hours. 6. Once you’ve reached the desired level of sweetness you must stop the fermentation process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor...

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Solar Oven Triumph: Fluffy Egg Strata

Mrs. Homegrown

July 5, 2016

Recipes, Solar, Solar Oven Summer

10 Comments

...is gives you a sense of what it is like to work with a solar oven. 9:30 AM- 10:30AM: Preheated the oven to 300. Pro-tip: preheating solar ovens is not absolutely necessary, but really helps speed things up. Meanwhile, the strata soaked in the fridge, which is very good for it. 10:30 AM: Strata in. Temperature dropped to 250 from opening door. The strata is in a black enamel pan with a lid. It is chilled. Reflectors and clips are on. Nothing else i...

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Prickly Pear Jelly Recipe

Mr. Homegrown

August 9, 2007

Food, Recipes

95 Comments

...aguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds. Using the non-cutting edge of a knife held at a 90º angle to the fruit, scrape off what remains of the spines (technically called glochids). 2.There are many methods described o...

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Straw Bale Garden Part V: Growing Vegetables

Mr. Homegrown

June 18, 2013

Gardening, Straw Bale Gardening, Vegetable Gardening

23 Comments

...seedlings. Others, like this cucumber, I sowed directly into the bales by making a little hole and putting in the seed with some home made seedling mix. Again, the vegetables in the bales are doing better than veggies in my two remaining raised beds. The reason, I believe, is that the beds are depleted and the compost I added to them was low quality. While more resource intensive than growing in the ground or raised bed, straw bale gardening has...

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