Vote Yes on 37!

...n 37. Proposition 37 will require genetically modified food products to be labelled. And that’s all–it’s not a ban on GMOs. If you like GMOs in your food you’ll still be able to get them in your hot Cheetos. All I’m asking is to be given a choice, through labeling, as to whether I wish to buy GMO products or not. I suspect it’s preaching to the choir to endorse 37 on Root Simple, but if you have relatives and friends in the Golden State that aren’...

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Two apps for choosing bike routes: one good, one bad

...A press release from Xerox alluded to improvements that will let you track fitness, but why do that when there are so many other apps that already track calories and effort? Giving cyclists the tools they need to find peaceful routes for useful trips will be much more valuable in the long run. In my search for apps I came across a number of cities around the world that have dedicated bike apps. If you’ve tried any of those, please leave a comment....

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How to save tomato seed

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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