Search Results for: label/events/2011/04/making-it

518 results

Free Qigong via Zoom

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Events
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...times, through Wed., April 1. Links are below. Next up: Separate Facebook events for each at Lee Conger, Integral Qigong and Tai Chi and Mind-Body Los Angeles. But right now, I have to get ready for the 10:30AM orientation and session. See you there?! FREE! Qigong! Ancient Chinese energy practice, involving gentle, meditative movement and breathwork. Daily, online sessions through Wednesday, April 1, but at different times. An optional, half-hour...

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Saturday Tweets: Rainy Day Tweets

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Saturday Linkages
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...(@nowthisnews) December 5, 2018 Check out all of the Advent and Christmas events at St. John's Episcopal Cathedral this holiday season! https://t.co/MOeCCl1y4p — St. John's Cathedral (@stjohnsla) December 4, 2018 "Hey guys!" How YouTubers learn to sound authentic – from the algorithms – explains Jamie Cohen on a brand new @teamhumanshow. Plus a monologue on how Russia turned us all into "useful idiots." https://t.co/b2QaPaJYsL — douglas r...

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Sandor Katz and Wagner

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Events
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This evening you’ve I’ve got two free events ready to stream into your living room: Dan Barber and Sandor Katz in conversation tonight, Dec 2, 2020 07:30 PM EST Join Dan Barber, Chef and Co-Owner of Blue Hill @ Stone Barns, in conversation with Sandor Katz, author of the new book, “Fermentation as Metaphor,” as they discuss all things fermented. During this exciting event, bestselling authors and food rockstars Katz and Barber will discuss connec...

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How I Learned to Stop Hating and Love the Vegan Cheese

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Fermentation, Food
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...t another vegan cheese class coming up on August 25th. See his calendar of events. Pascal is doing a book on fermentation that will include his vegan cheese recipes. Look for that book next year. In the meantime you can enjoy his two previous books, The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir and The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients. On that second book–Pa...

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