New Project: Making Bitters

...rently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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How to Make Stock

...immings equals a carrot, etc. Of course, this recipe doubles easily, and if you have the freezer space, consider making a double batch so you have it on hand. 1 onion, quartered. It’s okay to leave the skin on if it’s organic. 1 or 2 carrots, chopped into a few pieces (or a bunch of baby carrots-that half bag drying out in the fridge, perhaps?) 1 or 2 celery stalks, also chopped into a couple of pieces A handful of parsley or parsley...

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Making It e-Book Corrected

To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Poo Salon and Urban Forage Classes with Nancy Klehm

...n be found at her website, here: http://www.spontaneousvegetation.net/ Class #1: Poo SalonFriday, February 18th, 2011 7-9pm, Echo Park, $15 Have you heard about the concept of humanure composting? It’s the practice of composting human waste. It’s practical, easy, green as can be, and totally off the grid. Better still, all the cool people are doing it. Whether you’re interested in a viable emergency toilet, dream of living off...

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Upcoming Classes: Edible Gardening and Vermicomposting

...for both courses hosted by Root Simple (if available):$185 early registration for payments received by September 23, $200 thereafter  Class topics:Session 1: Intermediate Vegetable Gardening and Nontoxic Pest Management, including methods to maximize year-round harvest in Southern CaliforniaSession 2: Soil Science, Intermediate Composting, and Aerated Compost TeaSession 3: Drip System Construction and Best PracticesSession 4: Fruit-Tree Care, Pl...

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Chickens and Compost; A Match Made in Heaven

Before I got the chickens last year, I was already quite passionate about, or perhaps obsessed with, composting and fruit trees. My composting area was way at the back of the yard ( I also keep three worm bins by the house for easy kitchen access). When we were deciding to put in the chicken coop we put it adjacent to the composting area. The composting area later became a part of the chicken run. There is a tangerine tree that is next to the co...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here. Our full-day fest...

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Press

...of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: [email protected] Coyne is pronounced “coin.” Knutzen is pronounced “KUH-newtsen.” C...

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