Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

Image from the Vital Farms blog. Over the weekend I attended the Natural Products Expo West, a massive health food industry convention. Yes, indeed, Fabio was in attendance selling some sort of powdered supplement and I may have seen Ziggy Marley packing up his own bottles of “Coco’Mon” coconut oil. Such are the indignities one encounters on the downward arc of a career in reggae music or romance book cover modeling. O...

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Bee Hotel

From an old beekeeping book (thanks Steve!),  How to Keep Bees and Sell Honey: This is probably the finest bee hive in the world. It was built by E. S. Williams, St. Petersburg, Florida, who spent 6 months constructing it. It holds two standard 10 frame hive bodies and a bottom board. The second story lifts off for hive manipulations. It is wired for 110 volt current, has window shades and curtains. The front plastic doors swing easily and fit...

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The Cat Poop Portal: Litter Box Composting, Installment #1

...te from anything edible. The holes inside the 55 gallon drum Thoughts on the composting: As I said at the beginning, this is pretty much straight up, normal composting, with the exception of a long aging period at the end. The Humanure Handbook is a good general guide to composting principles as well having special instructions regarding the safe handling of poop. If you don’t know how to compost, I’d start there. That book...

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Easy to Make & Delicious Fermented Veggies

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

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Growing Artichokes on the Sly

...eedwack, and covered with fat artichokes. It’s also such a magnificent plant that it looks like it belongs there. She’s harvested over forty chokes so far–that’s a lot of good eating! We realize artichokes don’t grow everywhere, but investigate perennial food-bearing plants that grow well in your area. Check out the book Perennial Vegetables for inspiration. Herbs, like chives, are an easy place to start. Alternativ...

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Till vs. No Till Poll Results

US Department of Energy Our highly unscientific till vs. no-till poll results are in: 17% of you said you till43% of you don’t till23% of you double-dig15% are undecided Looks like most of you fall into the permacultural no-till camp. For more information on no-till ag see the no-till section of our publisher Rodale’s website. Meanwhile, we’re on our book tour of Northern California and the Pacific Northwest. Check out...

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How Not To Bake Bread

...a pancake. But I think I cooked it too long. Again, I cracked it open, ate the soft inside of the bread and gave the rest to the chickens. I tend to be a very experimental cook. I like to learn from my failures. Often things taste good but aren’t pretty, but after a few tries I can make them taste and look good. But not bread. It defies all of my time tested methods of how I teach myself to do things. I’ve been reading books on baking...

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CooKit Solar Cooker Made Out of Wood

The nice folks at Solar Cookers International gave us permission to reprint plans for their CooKit solar cooker in our book Making It. You can access those plans, as well as many other solar cooker projects, for free, on their website here. I’ve made CooKits out of cardboard and aluminum foil a couple of times. One problem is that I eventually bang up the cardboard and I’ve got to make a new one. This summer I had a lot of  1/4 inc...

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