Keeping it Local

A depression ear local currency The Wall Street Journal had a fascinating article, Cash-Strapped California’s IOUs: Just the Latest Sub for Dollars on the history of IOUs and local currencies. It seems that Depression 1.0 spurred quite a few improvised currencies, including the “Minneapolis Sauerkraut Note”, for a good reason. Just as today, a lot of people want the rewards for our labor tied to tangibles rather than moneti...

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Rainwater Harvesting for Drylands

“The bricoleur, says Levi-Strauss, is someone who uses “the means at hand,” that is, the instruments he finds at his disposition around him, those which are already there, which had not been especially conceived with an eye to the operation for which they are to be used and to which one tries by trial and error to adapt them, not hesitating to change them whenever it appears necessary, or to try several of them at once, even if the...

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Physalis pruinosa a.k.a. “Ground Cherry”

While strolling the nursery seed isle this weekend looking for things to plant for our summer food needs, Homegrown Revolution came across a strange fruit we’ve never heard of, Physalis pruinosa, a.ka. ground cherry, a.k.a. husk tomato. a.k.a. strawberry tomato. Homegrown Revolution hates to throw around scientific names for plants but in this case we have to because the common names get so confusing. The back of the Tompson & Morgan...

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Pooh Power!

Unlike the Hollywood fat cats we live amongst here in LaLa land, Homegrown Revolution is more likely to find ourselves in possession of a Wag™ Bag rather than a Swag bag. What’s a Wag™ Bag you ask? Here’s the snappy copy from the Major Surplus & Survival catalog: The Wag™ (waste alleviation and gelling) Bag Kit is the most complete, efficient and easy to use system we’ve ever offered. Each sealed kit contains: 1 waste bag...

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Injera

Hermann Göring is alleged to have said “When I hear the word culture I reach for my gun”. These days when Homegrown Revolution hears the world culture we reach for our knife and fork, since our compound’s test kitchen has been busy experimenting with the bubbling and frothing world of live cultures through the ancient art of fermentation. We revived our sourdough starter (to be explained in a future post), and cooked up a batch...

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Post Petroleum Lecture

Albert Bates, author of a brand new book The Post Petroleum Survival Guide and Cookbook will be speaking at the Audubon Center at Debs Park on Saturday March 24th as part of the 2007 Sustainable Habitats Lecture Series. The series is put together by permaculture expert David Khan, and those of you who missed the last lecture, raw milk outlaw and dairyman Mark McAfee, missed an engaging, and provocative afternoon. So don’t miss this next on...

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The revolution will be fermented . . .

Homegrown Revolution’s month of fermentation continues with the following bubbling containers–from left to right: Rye Sourdough Starter More info in a future post, but rye flour is much more active than a starter made with white flour! White Flour Starter We’ve already ranted about this stuff here and here. So far, much success. Crème Fraîche Special thanks to Susan of Northeast LA’s “culture club” for givin...

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Post Petroleum Lecture – a reminder

Homegrown Revolution, drunk from our many fermentation experiments, goofed and gave you all a bad link to reserve your spot in the upcoming lecture by Albert Bates, author of a brand new book The Post Petroleum Survival Guide and Cookbook. To reserve your spot go to www.sustainablehabitats.org Bates will be speaking at the Audubon Center at Debs Park on Saturday March 24th as part of the 2007 Sustainable Habitats Lecture Series. Here’s th...

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Whole Wheat Sourdough Starter Recipe

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get m...

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Deep Bedding for Chickens

We’ve got about 5-6″ of loose stuff on the floor of our chicken run. Underneath that, it’s black gold. Around this time of year, folks are getting chickens. Some for the first time. So I figured it was time to talk about deep bedding again. I know we’ve written about it before, in our book, or on this blog, but this advice bears repeating: Nature abhors bare ground.  Line your chicken coop and run with a thick l...

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