A Simple and Life Changing Bagel Recipe

January 27, 2021

Based on Jeffrey Hamelman’s recipe in Bread: A Baker’s Book of Techniques and Recipes 453 grams (16 ounces) bread flour 263 grams (9 ounces) water 9 grams (.3 ounces) salt 2 grams (.07 ounces or approximately 3/4 teaspoon) active dry yeast Malt syrup or molasses for boiling Optional: sesame, poppy, flake salt or other seeds for topping. Yield: 6 bagels 1. Throw all the ingredients except the malt syrup or molasses into a stand mixer and mix on th...

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Our new front yard, part 2: theory

Mrs. Homegrown

November 13, 2015

Back to the Garden, front yard series, Garden Design, Gardening

12 Comments

...e idea of making it into an orchard had so much appeal. When garden design books bother to address hillside gardens, they always feature much bigger hills than ours, and these hills feature expensive hardscaping, like artfully arranged imported boulders, fancy staircases which sweep along the contour of the hill, or dazzling water features. Nobody designs in 15 foot wide spaces stuffed between a staircase and a garage. There’s just not a lot of ro...

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Federico Tobon’s Kinetic Sculptures

Mr. Homegrown

November 22, 2017

Design

...ments never before published and several which have only recently come into use by Henry T. Brown. Follow the link for a website with all the movements (and even some that have been animated!). A tip of the mechanical hat to Federico for both the amazing sculptures and for making Facebook, Instagram and Twitter worth looking at again. As Federico says: My personal rules for social media, inspired by @michaelpollan and @rootsimple: “Post positive t...

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May the Work I’ve Done Speak for Me

Mr. Homegrown

March 18, 2019

Thoughtstylings

3 Comments

...yone who wanted to use it. Along with Joanne, he generously hosted several book promotion events for us, including lectures, a beer making party and pickling and bread classes. He nurtured deep relationships with other faith traditions and hosted ecumenical lectures and events. Peter is of the “ask forgiveness not permission” style of leadership. In keeping with this he says “yes” where others might hem and haw and wait to check with the higher up...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

Mrs. Homegrown

January 6, 2014

Food, How-to, Recipes, Wheat

9 Comments

...closest I’m going to get to dessert for a while. The recipe comes from the book, From the Wood-Fired Oven by Richard Miscovich, where the recipe is used as an example of what you can cook in a bread oven which has almost cooled off, because these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer! There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of s...

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