The Making of a Great Olive Oil

e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Back on the Yogurt Train: How to Make Yogurt

what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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Book Review: The Urban Bestiary

counters for what they teach us, and using our knowledge of an animal’s behavior, mitigate the conflicts that arise when our needs clash with theirs. If there is anything controversial to be found in such a lovely book, it will be in this idea, which runs like a thread through the chapters. Haupt shows how common “solutions” to our backyard clashes are short sighted, and don’t even work, and offers alternate suggestions an...

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Hamlet’s BlackBerry: Dealing With the Crisis of Overconnection

All too often in recent months I’ve found myself pulled into a vortex of emails, Facebook updates, Twitter feeds and just plain mindless internet surfing sessions.  Let’s face it, the screens in our lives are highly addictive and who among us actually feels better after an info-crack bender? Published in 2010, William Power’s Hamlet’s BlackBerry: A Practical Philosophy for Building a Good Life in the Digital Age , is a r...

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Book Review: More Other Homes and Garbage Designs for Self-Sufficient Living

If I could have only one book on my zombie apocalypse bookshelf it would be this one. Though it has to be one of the worst book titles ever, More Other Homes and Garbage: Designs for Self-Sufficient Living, by Standford University professors, Jim Leckie, Gil Masters, Harry Whitehouse and Lily Young has everything you need to set up your off-grid compound. This book, first published in 1975 and revised in 1981, grew out of a heady period in appr...

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It Quacks Like a Duck

The Happy Ducks of the Petaluma Urban Homestead It seems a new lifestyle is taking shape, in part born of the ashes of the World Trade Center, the aftermath of Katrina, and the endless resource wars our country feels the need to fight. There’s a great desire out there to “do something” and a refreshing DIY spirit of self-sufficiency is beginning to emerge. Two of the indicators of this new lifestyle seem to be the mixture o...

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Our Holiday Gift Suggestions

an Plastic Watering Can – 6 Liters is the Cadillac of watering cans. I don’t know how I survived without this thing. For starting seedlings, nothing compares to the gentle rain this sturdy, well made can produces. Yes, it costs a lot more that most watering cans, but it will last a lifetime and pay for itself in healthy seedlings. REOTEMP Compost Thermometer...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

ds”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment are pickling, curing and fermenting their menu items from scratch. Our guide for for the weekend Fest will be Erik Knutzen, Urban Homesteader, author and one of our popular Institute instructors. Friday, April 26th ~ Saturday, April 27th Location:  Greystone Mansion V...

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