About Us

Root Simple is Kelly Coyne and Erik Knutzen, authors of The Urban Homestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (2008) and Making It: Radical Home Ec for a Post-Consumer World (2011).  They live in the heart of Los Angeles, in a little bungalow set on a 1/12 acre lot where almost all of their land is devoted to growing edible or otherwise useful plants and trees. Their...

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Doomsday Preppers: Exploitative, Uninteresting, Unreal “Reality”

...ng tilapia farm in an old swimming pool in their backyard. They also have chickens and goats and have integrated the livestock into the greenhouse/tilapia project. It would have been interesting to see how the system McClung created works as a whole. But the producers were more interested in filming the family putting on gas masks and making duck weed smoothies. The Kobler and Hunt families operate what seems like a pretty normal rural homestead....

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Rain Barrels

...pumps, filters, UV purifiers, and very large and expensive tanks. We don’t want to discourage anyone from making an attempt at it, but for most urban homesteaders it won’t be economical or practical given the space requirements and weight of thousands of gallons of stored water. Thankfully, there are simpler strategies for harvesting rainwater. Rainwater used for irrigating plants does not need filtering or purification, and since ou...

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Homegrown Evolution in Chicago

...ut of two buckets. As a bonus, meet Homegrown Evolution blogger and author Erik Knutzen, who will be co-teaching the class and signing copies of his book The Urban Homestead. Bring some gloves and learn how to make and plant your own SIP. Leave with everything you need for a summer of fresh heirloom tomatoes–all you add is about 6 hours of good sun per day in your yard, balcony, or roof and enough water to keep the reservoir full. No weeding, no...

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Saturday Linkages: Making Things and Herding Ducks

Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

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Roughin’ It

...er disaster strike our urban compound we are prepared to camp out in the backyard and, if necessary, head out on the Xtracycle. The Wilderness Travel Course starts up this January and we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...for KrautFest is entitled: “Fermenting Revolution: how fermented foods can change your diet, your life and the world” In recent years, there’s been huge interest in fermented foods, everything from traditional sauerkraut to kombucha. Health food stores even dedicate entire refrigerator cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Pos...

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The Big To-Do List

...gram a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.” In the planning process for our first book The Urban Homestead we used a big piece of taped together paper to come up with our version of Heinlein’s skill set. Most of the subjects on that paper, everything from vegetable gardening to cargo bikes, ended up in the book or in our second book Making It. Now, we don’t expect every...

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A Prickly Harvest

...tiny painful spines (technically called glochids). But truly experienced prickly pear harvesters immediately see the foolishness of not wearing gloves even when wielding those tongs. We know better, yet we’re feeling the the pain of a few dozen almost microscopic barbed glochids sticking out of our palms. But it’s worth it. Prickly pear fruit, despite those painful glochids, are one of our favorite crops here on our humble urban homes...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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