Saturday Linkages: Pallets, Ladybugs and Portlandia

Brothers-in-Benches-by-r1-2-537x403

Street Artist Recycles Reclaimed Wood Pallets Into Mobile Pop-Up Benches in

Console Table with 3 legs – Outstanding – IKEA Hackers

Jailed for collecting rainwater:  [Update: A reader notes that there is more to this story than the headline indicates–looks like the person jailed may have been damming streams and taking water from his neighbors.]

Little chicks wearing muffin wrappers as tutus!

The Flight of the Ladybugs

The Portlandia Activity Book

World made by bigots

For these links and more, follow Root Simple on Twitter:

Worm Composting Demo at Summer Nights in the Garden

SummerNights

Join Root Simple for a worm composting demo at the Natural History Museum’s Summer Nights in the Garden series this Friday August 28. We’re showing how to set up your own vermicomposting system and raffling off a worm bin. Plus it’s the debut of the new WormCam! Grab a cocktail and join us and KCRW DJ, Anthony Valadez. The garden is one of the best in California and the event is freeeeeeeeee. More info here.

Wild Food Lab: Foraging Taken to the Next Level

plantainroasted

Photo: Mia Wasilevich.

There are a lot of wild food foragers out there but few who really know what to do with nature’s bounty. The gastronomical and foraging team of Mia Wasilevich and Pascal Baudar are pushing the boundaries of food and foraging, teaching classes, putting on pop-up feasts and sharing their discoveries through a website, Wild Food Lab.

Kelly and I took a class from them last weekend (you can find out about the classes through the Los Angeles Wild Edibles and and Self Reliance Meetup) where, in the middle of a hot, dry field in Southern California they proved you can still find abundant and tasty edibles. At this time of year that food comes mostly in the form of seeds. Pascal and Mia created, on the spot, a weed seed power bar, mustard and a few other wild seed enhanced foods.

Not an LA local? The Wild Food Lab website will give you an idea of what this team is up to through recipes and techniques for common wild foods. I think my favorite recipe is also the simplest: how to prepare the ubiquitous broadleaf plantain (Plantago major).

Pascal gave me a couple of ideas for ways to enhance my bread experiments with seeds and wild herbs which I’m looking forward to trying.

Do you have a favorite wild food? Tell us where you live and what you like to gather and work with.

014 All About Pressure Canning With Ernest Miller

Ernest Miller

On the fourteenth episode of the Root Simple Podcast we talk to chef, historian, educator, consultant and speaker Ernest Miller about pressure canning.

During the show we dicuss two types of pressure canners:

01781

Presto 23-Quart Pressure Canner and Cooker


41hC+sFPoBL._SY300_

All American 21-1/2-Quart Pressure Cooker/Canner

Ernie recommends you get a canner with a weighted gauge–because it can be difficult to get dial gauges calibrated.

We go on to discuss botulism and the case of the Seattle man who improperly canned game.

Ernie mentions some sources for safe, tested recipes:

We conclude with answer to listener questions including:

  • Modifying recipes
  • The difference between pressure cookers and canners
  • Glass top and induction ranges and pressure canning
  • Canning salsas
  • Canning meats

You can follow Ernie’s company, Rancho La Merced Provisions on Facebook. Make sure to check out his beautiful glass fermenting vessels. And like the Master Food Preservers of Los Angeles County on Facebook.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.