Kimchi Class with Hae Jung Cho November 15

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Kimchi master Hae Jung Cho is teaching a how-to class on November 15 at 10 am:

This 3-hour class is a hands-on experience where you make two kinds of fermented kimchi – napa cabbage (poggi) and radish (kkakdugi) – and one quick pickle. We then share a light meal of rice, kimchi, soup and other side dishes. You leave the class with three containers of kimchi and pickles that you have made, printed recipes and the know-how to replicate the kimchi at home. Fee: $75.

Anyone interested in this class should email Hae Jung at hjc90026@yahoo.com. More info here.

Saturday Tweets: Food Waste, Log Floors and Trash Can Potatoes

How You can Help Dragonflys

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Green Darners (Anax junius) laying eggs. © Dennis Paulson.

Want to help dragonfly populations? The Migratory Dragonfly Project is a citizen science project you can participate in. All you need is a pond or wetland to visit and a computer.

Participants monitor the timing, duration, and direction of travel of migrating dragonflies, and note any additional behaviors in a directed migratory flight such as feeding or mating. Photos or videos are strongly encouraged to aid in identification. When gathered across a wide geographic range and throughout a span of years, these data will provide answers to questions about which species are regular migrants; the frequency and timing of migration in different species; sources, routes, and destinations of migrants; and patterns of reproduction, emergence, and movement among migratory dragonflies along their flight paths.

Ways to Critter Proof Your Vegetable Beds: A Competition

Day and night superimposed: bird netting fail!

Day and night superimposed: bird netting fail!

Root Simple is proud to announce our equivalent of the X-Prize. No, we’re not asking you to figure out a low tech method to catapult rich silicon valley executives into the vacuum of space. What we’re looking for is a means to mammal proof vegetables beds that is:

  • Convenient
  • Effective
  • Attractive
  • Wildlife friendly
  • Easily disassembled in the off season

Note that we’re going to be particularly stringent in judging the aesthetics of the solution. Mrs. Homegrown has an M.F.A., and is a blistering in-house art and design critic around our little homestead.

Participants can leave a comment on this post linking to an image, or send us an email at rootsimple@gmail.com. The winner will get a package of our newest publication–a series of booklets we wrote in collaboration with the Ecology Center in San Juan Capistrano.

I will also be participating in this competition which does seem unfair, but we’ll let Mrs. Homegrown be the judge.

021 The Queen of Quince

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A conversation about the ultimate slow food, quince, with Barbara Ghazarian, author of Simply Quince and Simply Armenian. If you have room, you should definitely make room for a quince tree. If not, you should work with this amazing fruit. During the podcast Barbara discusses how to prep and cook quince. We also talk about savory dishes made with quince and take a detour into a discussion about muhammara. We also discuss:

You can find out much more about quince on Barbara’s website: queenofquince.com. You can connect with Team Quince on Facebook and on Twitter: @gotquince

If you’d like to plant a quince tree check out the selection of bare root trees at Bay Laurel Nursery. Order soon as they sell out.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.