Our favorite way to cook zucchini

It’s that time of year again.

Put aside those zucchini bread recipes and try this instead.

This recipe–or technique, rather– sounds too simple to be good, but it really works. As one friend said of the dish, “It tastes like there’s a lot going on, but there’s not.”

All you’ve got to do is shred your zucchini up on the large holes of your kitchen grater. Saute the shreds in an uncovered skillet with lots of olive oil and some chopped up garlic, until there’s no water in the pan, and the volume of the zucchini is reduced by about half.

This transforms the zukes into a savory, glossy, succulent mush. Maybe that’s not the most elegant way to phrase it, but it’s the best I can do. Yes, it does have a baby food texture, but it’s really, really good, so you don’t care.

I can’t begin to tell you quantities–we’ve never measured. Just guesstimate. It will work. The one rule of thumb I can offer you is that you will lose about half the volume of the zucchini through cooking, so grate up more than you think you can eat.

The central idea here is to cook off all that water. This can’t be emphasized enough. That’s what makes this dish taste good. The zucchini will release a lot of water as it cooks–at least ours does, because it’s very fresh. Older zucchini may be more dry. So keep it simmering at a good clip, stirring occasionally, until the water bubbles off.

Saute until there’s no water pooling at the bottom of the pan. Until you start to run the risk of browning the zucchini. Then take it off the stove. Add salt and pepper to taste.

How long will this take? It varies by how much zucchini you’re cooking, and how wet it is, how deep the pan is, etc., but for a general guideline, when we shred up one big boy, enough to fill a 11″ skillet, it takes 20-30 minutes to cook it down.

Starting out…
Reducing…
Done.

Note: This year we’re growing a type of zucchini called Albarello di Sarzana (Little Tree of Sarzana) from…as usual…Franchi. We’re really liking it. It’s a pretty, light green, spotted squash, and the leaves have silver patterning on them. But more important that looks, it’s tasty, and seems to be resistant to powdery mildew.

ETA: Love all the recipe suggestions we’re getting in the comments! Please do tell us how you like to cook zucchini.

Ridiculous Press Release Tuesday

I’m not making this up

I’m getting so many off-target press releases clogging my inbox that I’ve decided to share them until the publicists who send them get a clue and actually spend some time reading this blog. One release in particular should get an award for crassness.

The American Dietetic Association has, apparently, teamed up with industrial food giant ConAgra (am I the only person who sees that pairing as a conflict of interest?) to bring us a condescending website about home food safety that I won’t link to so as not to give them free publicity. The ADA is promising bloggers a chance at winning a free iPad or Starbucks gift card for pimping a food safety website that includes things like the “cookie rookie pledge.” The pledge, aimed at kids, suggests “Wait until cookies are ooey-gooey and fully baked before digging in, ” and “Remind grown-ups to use two separate cutting boards for raw meat, like turkey, and ready-to-eat-foods like carrot sticks.”

At the risk of losing the chance to win that iPad, I can’t resist suggesting a few food safety tips for their corporate partner ConAgra: give your poultry space, sunshine and monitor their health. Compost their waste in a thermophilic (hot) compost pile. Follow these several thousand year old farming concepts and maybe we wouldn’t need the “cookie rookie pledge.” According to the Center for Science in the Public Interest, ConAgra ran the most salmonella infested turkey plant in the country. The CSPI also has a nice rundown of what other food giants are in bed with the ADA.

The good news is that we can take yesterday’s stoic flow chart to heart and develop an entirely parallel food system by growing as much of our own food as we can. We might also–and I want to hear from parents on hard this would be to do–try to run this propaganda out of our schools. Perhaps it’s just time to settle down and develop some of our own memes. I have a feeling they’ll spread better, in this internet age, than the work of the ADA’s publicists.

Emergency Toilet Sanitation

The Humanure Handbook: A Guide to Composting Human Manure, Third EditionI was asked by our local neighborhood council to talk about emergency turlets for their public safety committee. Doing some preliminary research about what our government suggests concerns me.

FEMA and, it seems, all the state and local agencies I looked into rely on a poop in a bag, throw in some enzymes or bleach and throw it into a pit approach. In a short term emergency, a day or two let’s say, this might work fine. But if the emergency stretched out longer I can see some potential problems. And the cynic in me sees an opportunity for a contractor to sell toilet and enzyme kits to government agencies.

So what’s wrong with pooping in a bag? First off, it’s disgusting, something I know from backpacking. I have a feeling people might avoid latrines set up with “poop bags” and go do their business behind a bush. And I have a feeling that the government experts suggesting this approach have never tried it themselves.

Secondly, those pits full of bags could become a serious biohazard should rats, let’s say, start pulling the bags apart or should the pit get flooded.

As an alternative to the “poop bag” I was impressed with Joseph Jenkin’s humanure approach that he explains in a series of videos he shot in Haiti after the earthquake. You can see those videos here. Essentially what Jenkins did in Haiti was to forage carbon material (“bagasse” or sugar cane waste) and use that as a cover material in the latrines. This eliminates smells and maggots. He also set up a large humanure compost pile in a refugee camp using the same bagasse material as the carbon source. The hot temperatures in the compost pile kill hazardous microorganisms in human poo. As long as you’ve got a carbon source you can keep Jenkins’ sanitation system going indefinitely. With the FEMA approach you’ve got a problem when you run out of those bags and proprietary enzyme mixtures.

One problem with Jenkins’ approach could be finding a carbon source in an urban area, but I think that’s solvable (suggestions invited!). You also need water for the compost pile but it need not be potable.

I’m no sanitation expert and am interested in opinions on this topic, particularly those who have worked in emergency situations or in impoverished communities. What I like about Jenkins’ approach is that it relies more on knowledge (how to compost, set up a latrine) than equipment. The job then is to spread that knowledge. Learning how to compost should be a skill everyone knows how to do.

Jenkins’ Humanure Handbook: for purchase or free pdf download.

Rooftop SIP Garden in LA

Got to visit John Zapf’s vertiginous LA compound yesterday. He’s got an amazing rooftop vegetable garden using self irrigating pots. John has little sun in the yard so the roof is only option for veggies.

He uses drip line to refill the reservoirs. Reminds me of the Green Roof Growers of Chicago (minus the extreme weather).

His two cents on what to grow: chard good, zucchini good, corn in pots not so good.

For more info on self irrigating pots on Root Simple click on the label for this post below.

Animal Tracking

A track trap we laid to capture chipmunk tracks. We got some mice, too. No one wanted our peanuts–the chipmunk actually hopped over them. These critters had an advanced palette, preferring locally sourced pine nuts from the pinon pines. Photo courtesy of one of my classmates, Kurt Thompson.

 Mrs. Homegrown here:

I just returned from an amazing five-day sojourn in the mountains, at the Windy Springs Preserve, in which I learned the basics of animal tracking from a pair of wonderful teachers, Jim Lowery and Mary Brooks of Earth Skills.

Tracking is the kind of skill that you can easily spend a lifetime, or two, developing. Yet it is also possible, with good teachers, for even a neophite like me to pick up a working knowledge of the art over a couple of days. By the end of the class, I was able spend an enthralling hour tracking a cottontail through a maze of sagebrush–all by myself.  Over the course of the class, I was fortunate enough to see the tracks of deer, bobcats, bears, coyotes, cottontails, jack rabbits, grey squirrels, chipmunks, kangaroo rats, foxes, mice, snakes, horned toads, lizards and beetles. We also got to practice tracking people, which is a lot of fun.

One thing I particularly appreciated about this class was that Jim and Mary encourage you to use your intuition as well as the “hard skills” of print identification, precise measurement, gait recognition, animal behavior, etc. For me, this was rewarding–and intriguing. It took tracking out of a purely left-brain zone, into a place of deep connection with both the animal and the landscape.

You can down load a free pdf on tracking basics from their website.

Tracking and Gardening

Now that I’m home, it strikes me that some of these skills I learned could be useful in the garden. Most anybody with a garden has had a moment when they wonder, “Just what kind of critter is digging holes in my beds?” or “Who is eating my cilantro down to nubs?” With my new knowledge set, I can answer these questions by setting up a track trap.

A track trap is an area of soil smoothed flat to capture animal tracks. In this class we used two methods: one was to drag a big, flat sack full of dirt (for weight) across stretches of open ground to smooth and compress the soil. When made in the evening, these clear spaces catch the prints of any animals that come through overnight or in the early morning. The results the next day were often spectacular–a clean, written record of the night’s activities. You may have seen this type of trap occur naturally on the bank of lake, or on a beach, or on a clean stretch of ground after a rain.

The other type of trap made by dusting a thin layer of dry clay on the rough side of a particleboard sheet, and then arching a piece of something flexible, like thin metal sheeting, over the board to protect the clay bed from wind, birds etc. If positioned correctly, these traps catch the tracks of smaller creatures–rodent types–very neatly.

If your garden topography allows it, you could drag clear the area around your beds in the evening and see what prints might show in the morning. The Internets are full of track pictures that you can use to identify your particular culprit. You probably already have a few guesses about who it is–it would only take a minute of googling to find out the difference between the tracks of, say, an opossum and a skunk. Or a feral cat and a raccoon. Even if the prints are not particularly clear, you can often tell a lot just by their size. Websites with track ID pictures come with notes about standard measurements.

Once you know for sure who is causing the mischief, it might be easier to come up with solutions for how to protect your garden. For instance, you could look up advice from your local Integrated Pest Management program, like the one offered by the University of California.

Note: If you’re in the market for a good tracking book, I can recommend the book we used in class, The Tracker’s Field Guide, written by one of the teachers.

Are Pallets Safe to Reuse?

Now you know. Pallet parts have names.

As a fan and proponent of reusing pallets in building projects, such as chicken coops and compost containers, I’m often asked if I think they are safe to use given that shippers and manufacturers fumigate them with pesticides.

In the United States quarantine regulations require that pallets be treated with methyl bromide, a pesticide being phased out due to its adverse effects on the ozone layer. According to Mary Howland Technical Service Manager at Great Lakes Chemical Corporation, a supplier of methyl bromide,

Methyl bromide products are restricted use pesticides. A certified applicator license is required to purchase and use these products and strict adherence to label directions/requirements is mandatory. Under normal fumigation conditions methyl bromide is a gas and when the pallets are properly aerated according to label instructions, virtually no methyl bromide residue remains on the pallets and wood materials.

Now I’m not a methyl bromide fan and I find it’s use as a soil fumigant in agricultural applications appalling.  But I’m not too worried about reusing pallets. That being said, a Tylenol recall was linked to the use of tribromophenol (TBP) to fumigate pallets. Though, depending on if you believe the trade organizations behind wood pallets or plastic pallets (they hate each other), the Tylenol recall may have had nothing to do with TBP which is not used to fumigate pallets in the US.

So, as with most issues on this blog, no easy answer. But I’m still not concerned about using pallets as a building material.