The Los Angeles Bread Bakers held their debut demonstration today thanks to the folks at Good. As you can see from the picture above some serious bakers showed up.
|Teresa Sitz and Mark Stambler|
Teresa Sitz demonstrated her wild yeast no-knead bread. You can read her recipe over on the LABB Facebook page.
Wild yeast breads have a number of advantages over breads made with commercial yeast. Due to higher acidity they keep longer and have a tangy, more complex flavor. Some say they are better for you. I love the magic of creating bread with just flour, water and salt.
Thanks again to Teresa and Mark Stambler for sharing their expertise.