Homegrown Evolution Visits the Los Angeles County Fair

There’s a guy I sometimes see on my morning jogs commuting to work on what looks like a kid’s scooter outfitted with an electric motor. The high price of gas has, in fact, driven folks here in L.A. to increasingly bizarre forms of transportation: barely functional 1980s Mercedes Benzes running on deep fryer fat, scooters, golf cart like electric cars etc. I’m waiting for folks to adopt the glorious, 19th century bicycle, and while many have, I’m not holding my breath until gas prices get much higher. One thing’s for sure, we’ll know the “pain at the pump” has gotten really bad when we start to see the return of draft horses to Los Angeles. To preview that possibility and experience the fading agricultural glory of Los Angeles County we headed to the Los Angeles County Fair this past week. Here’s a pictorial tour:

It was a real pleasure to view the elegant moves of the draft horses and their handlers. The competition we watched involved maneuvering a carriage around obstacles, backing up into a tight space, stopping at a mail box and weaving around some cones. Good training for pulling that carriage into L.A.’s many mini-malls. All that was missing from the competition was text messaging while driving.

The big highlight of the fair for us was visiting the beekeeping booth, viewing a display hive and talking with a knowledgeable beekeeper (didn’t get a decent picture). Best of all we made contact with our local beekeeping club, and we’ll have information next month for those of you in the L.A. area who are interested in keeping bees.

From beekeeping we jumped on over to the home economics competitions and marveled at the preserved foods display. With the recent success of Pickle Fest 2008, we predict a new batch of competitors in next year’s competition.

Mrs. Homegrown Evolution got obsessed with determining the judging criteria of the bizarre “tablescaping” competition. Mr. Homegrown Evolution marveled at a tablescaping entry that managed to incorporate LA subway maps.

Sadly, there was a lot of lame stuff at the fair as well. Los Angeles was once the wealthiest agricultural county in the United States. Now, as one local agricultural official put it to me, “we grow houses” and our county fair that reflects that fact. Out went the 4-H clubs and in comes the corporate sponsors.

Taking the place of what used to be livestock competitions was a farm animal exhibition called “Fair View Farms” sponsored by McDonald’s. Do I need to comment on the irony of that bit of branding? Fair View Farms featured bleak panoramas, such as this large pen of pigs with, oddly, a bunch of ordinary roosters pecking around.

What happened to all the different animal breeds I remember from the San Diego Fair?

McDonald’s also sponsored a revisionist nutrition re-education compound, the educational content of which would make papa Stalin proud. When I dropped by, a bunch of bored school kids, sitting amongst straw bales, were being taught how to make a fruit smoothie by Monica Montes, R.D., who was sporting one of those wearable microphones just like the drive-through cashiers at McDonald’s use. I fled, fearing that I might ask something snarky during the question and answer session. I guess every R.D. has their price. Who knows, with the high cost of Mr. Homegrown Evolution’s recent root canal, you may soon see our backyard chicken flock hit the road sponsored by, say, Carls Jr.

And speaking of Stalinist re-education, the dairy council entertained us with a heavily pixelated web video transferred to DVD all about the wonders of industrial milk production. They carefully glossed over the way cows are kept in massive pens with no access to pasture and, instead, wisely decided to focus, in great detail, on how they manufacture plastic milk bottles. They even showed us how the bottles are shrink wrapped and placed on pallets. And what says “fun day at the fair” more than watching “palletizing” on a TV placed in a vintage 1980s entertainment cabinet while sitting in 100º heat?

To end on a less cranky note, we’ll leave you with these lovely vintage diagrams done in a classic early 20th century sign making style, one below and one at the top of this post. It’s really hard to say when they were made.

Come see us at the fair!

Photo simulation of Feral House booth by euthman

We’ll be at the West Hollywood Book Fair tomorrow, Sunday 9/28. It’s free, and fun, and star-studded. Please stop by and say hi!

12:00- 12:55:
We’ll be doing a panel discussion titled “Sustainable LA” with Ed Begley Jr. (!) and Thomas Kostigen.
Location: The Open Book Pavillion, on the San Vicente side of the park.
We’ll be signing The Urban Homestead at the Feral House Booth/Sexy Groove Lounge with the Feral House Pixies. Other spectacular Feral House/Process authors will be signing throughout the day, too.
Location: booths C8 & C9, in the “Imix” zone, which is sort of between the food court and the pool.
We’re doing a demo at the booth–making butter!
Afterward we’ll just be hanging out for the rest of the day. Hope to see you there!


Picklefest 2008 was, no other way to put it, pickletastic. Thanks to Mark Frauenfelder for coming up with the idea, DJ Pickle for spinning the tunes, and the folks at Machine Project for hosting! We’re looking forward to Picklefest 2009.

To those who attended we wish you the best of luck with the pickle projects you took home. We forgot to tell you all not to be afraid of your pickles! We’re all a few generations away from the kind of lacto-fermented or brined pickles that we made yesterday. When we first tried doing this a few years ago we were afraid to eat the results. In fact, we should all be afraid not to eat lacto-fermented foods, as they provide beneficial microorganisms essential for our health. Lacto-fermentation does not lend itself to our industrialized food system, with its emphasis on cheap, shippable commodities, which is why these traditional types of pickles are rare outside of expensive health food stores.

For those of you who couldn’t make it or those of you who’d like to try some other fermentation projects, we strongly recommend picking up a copy of Sandor Ellix Katz’s book Wild Fermentation.

Picklefest 2008 at Machine Project, Los Angeles, Saturday September 20, 2008

In collaboration with Mark Frauenfelder of Dinosaurs and Robots and the fine folks at Machine Project, we’re proud to be a part of Picklefest 2008. We’ll be demonstrating how to lacto-ferment everything from cabbage to radishes. Come on down with your produce and jars at 1 p.m. More info here. And here’s some directions on how to lacto-ferment foods.

Camping and Solar Cooking

I’m a big fan of backpacking sufferfests, which often involve a long drive followed by hiking thousand of feet up and over challenging, rocky terrain. The sense of accomplishment and breathtaking scenery is always worth the effort, but something is also to be said for an alternate camping scenario we’ve taken to recently, involving loading up our cargo bike (the amazing Xtracycle) and biking to our destination, all the while carrying almost as much as we would car camping. After rolling into our campground, we’ll spend the weekend kicking back at the campsite, taking it easy and pretty much not going anywhere or doing anything. With the carrying capacity of the cargo bike, we can get fancy with the food and libations, allowing us to skip the usual dehydrated camping chow.

These sittin’ around type of trips, or even a lazy Sunday afternoon at home, are the perfect occasion to deploy a solar cooker. Best of all you can build a solar cooker yourself for pennies out of cardboard and aluminum foil. For some foods, such as rice, it’s actually easier to cook with a solar cooker than it is on a stovetop. Put some rice in a pot, place the pot in the solar panel cooker, stick it out in the sun and two hours later you have lunch.

Read the rest at The Cleanest Line via the Patagonia Company.