Got a Critter Question?

...Our guest on the next episode of the Root Simple Podcast will be Lyanda Lynn Haupt, author of The Urban Bestiary: Encountering the Everyday Wild. We’re interviewing her tomorrow (Thursday) so if you have a question about coyotes, moles, raccoons, opossums, squirrels, rats or any of the other creatures that visit our urban backyards, leave a comment....

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Hipster Compost

An updated, urban version of the soil food web. In the nearly sixteen years we’ve lived here we’ve seen our local stretch of Sunset Boulevard go from boarded up storefronts and auto body shops to restaurants, bars and cafes. Along with those new businesses and artisinal facial hair, comes a great new set of compost sources. Some of my enterprising neighbors, one in particular, have been creating what could be called hipster compost or, at least,...

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Saturday Linkages: Killer Bees, Bikes and Cold Coffee

...17 … Stop Trying to Make Killer Bees Happen http://shar.es/IqK8T Designing Urban Agriculture: http://www.cityfarmer.info/2013/10/27/designing-urban-agriculture-a-complete-guide-to-the-planning-design-construction-maintenance-and-management-of-edible-landscapes/ … Why the Brain Prefers to Read on Paper http://www.notechmagazine.com/2013/10/why-the-brain-prefers-to-read-on-paper.html … HOWTO make a bike-charged emergency battery: http://boingboing.n...

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How to Get Skunks Out of Your Basement and Yard

Basements and crawl spaces under houses make idea dens for urban critters. If we could charge rent for all the skunks, raccoons and feral cats that have taken up residence under the house we’d have paid off the mortgage by now. Our particular crawl space critter B&B was opened by virtue of a flimsy access door. Some animal, most likely a raccoon, pried it open. The problem with this situation is that you can’t just close up the door. Some poor cr...

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Compost Outlaws

...rhood comrade Tara Kolla, who grows sweet peas for farmer’s markets in her urban backyard, has been busted for . . . composting! Specifically for composting fruit and vegetable scraps from a local restaurant. From last Friday’s Los Angeles Times: Tara Kolla said she was doing a good thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and...

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