The Homegrown Revolution Broadleaf Plantain Pizza
...r home kitchens from the VPN’s regulations, for the dough: 1 1/2 cups warm water (105-115º) 2 cups all-purpose flour 1 1/2 teaspoons sea salt 1/2 teaspoon active dry yeast Mix water and yeast and proof for 7 minutes. Mix flour and salt in a heavy-duty stand mixer. Add the yeast mixture to the flour and mix on low for 30 minutes. Shape dough into a round and let proof in a covered and oiled bowl for 4 hours in a warm place (we use the top of the st...