How to Cook Perfect Scrambled Eggs

...enty: 20 Techniques 100 Recipes A Cook’s Manifesto . I can’t say that I read the rest of the book, but the double boiler egg method sure works well. You melt some butter in a double boiler first to help keep the eggs from sticking. You can also use a pan held over (but not in) a pot of boiling water if you don’t have a double boiler (and I don’t have a double boiler). It takes longer to cook eggs this way, of course, but you get nice soft and fluf...

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Bird Netting as a Cabbage Leaf Caterpillar Barrier

...s can’t lay eggs through it. The best way to do this is by planting arches of wire or tubing over your garden bed, and stretching the cover material over those arches– like a covered wagon. Netting has advantages over row cover: you can see and water through it and it’s more readily available. I’m curious what you, our dear readers, think of the idea? Mrs. Homegrown chimes in: I’ll add that in the past readers have said they use tulle material as...

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Least Favorite Plant: Yellow Oleander (Thevetia peruviana)

...sands of cases each year, with a case fatality rate of at least 10%. Around 40% require specialised management and are transferred from secondary hospitals across the north to the Institute of Cardiology in Colombo” Native to central and south America Thevetia peruviana made its way to Sri Lanka only recently, with the suicides starting up within the last 25 years, according to an article in Bio-Medicine. Apparently news accounts of suicides have...

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Make Mag

...In MAKE Volume 18 you’ll learn how to make an automatic garden, heat your water with the sun, monitor and share your home energy usage, and more.” Here’s just a few of the many exciting projects: Chicago comrade Nancy Klehm tells you how to compost human waste. Homegrown Evolution has an article on how to install a drip irrigation system in your vegetable garden. Eric Muhs tells you how to collect rainwater to use for flushing your toilet (very c...

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Olive Harvest 2021

...recipe for Sicilian cured olives I mixed up a brine consisting of: 8 cups water 3/4 cup pickling salt 1 cup vinegar This was more than enough brine to cover my 3 pounds of olives, which filled one 64 oz mason jar and a half filed 32 oz mason jar. As of today, small bubbles have formed. Two years ago when I brined olives I replaced the brine about every month as the brine got dark. It took 7 months in the brine to get edible (and delicious) olives...

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