Olive Harvest 2021
...recipe for Sicilian cured olives I mixed up a brine consisting of: 8 cups water 3/4 cup pickling salt 1 cup vinegar This was more than enough brine to cover my 3 pounds of olives, which filled one 64 oz mason jar and a half filed 32 oz mason jar. As of today, small bubbles have formed. Two years ago when I brined olives I replaced the brine about every month as the brine got dark. It took 7 months in the brine to get edible (and delicious) olives...