How Much Can You Carry on a Bicycle?

...?) How much else can you carry on bike? On a recent trip, in addition to a watermelon, I picked up a gallon jug of vinegar, a 12 pack of toilet paper (no we have not yet switched to a corn cob on a string–I might be the world’s smuggest blogger, but you pick your battles), 12 cans of sparkling water, a jumbo box of kitchen trash bags and a few other items. Here’s another grocery store trip. And the haul being inspected for self righteousness by th...

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Buddy Burner

...se a tin can to hold the wax, and place the can in a saucepan of simmering water. Here we balance the can on a metal cookie cutter to keep it off the bottom of the saucepan. When the wax melts it will liberate bits of old wick. Fish these out first and tuck one or two or three between the cardboard layers to help with lighting the burner. Then pour the hot wax slowly into the can. It will fill up fast, then the wax level will sink as the cardboard...

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Supper for a buck?

...bread contains the following ingredients: 400 grams of flour, 300 grams of water, 1 1/2 teaspoons of sea salt and, depending on the recipe, either 1/4 teaspoon of active yeast or a bit of sourdough starter. I figured out the cost for the flour (bulk purchased from Central Milling) comes to 52 cents a loaf. If I were a little more persistent, I could go on and figure out how many more pennies the salt costs, and yeast or, alternatively, the small a...

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Maggots!

...e and creating room for additional materials. This aeration, combined with making sure to keep the pile moist produced a hot pile that kept the pests away and produced a high quality compost in a relatively short period of time – a few months. You can find instructions on how to build this type of compost system with used pallets on this web site. Other composting systems include the lazy person’s single plastic bin, which you can make out of a ga...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...flours. Ponsford, through his bakery and his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing...

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