Saturday Linkages: Pallets, Ladybugs and Portlandia

...– Outstanding – IKEA Hackers http://po.st/a3Hn0G Jailed for collecting rainwater: http://theflyingtortoise.blogspot.com/2014/08/gary-harrington-aged-64-and-resident-of.html?spref=tw … [Update: A reader notes that there is more to this story than the headline indicates–looks like the person jailed may have been damming streams and taking water from his neighbors.] Little chicks wearing muffin wrappers as tutus! http://www.recyclart.org/2014/08/litt...

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Saturday Linkages: Invaders, Sick Chickens and Adaptive Reuse

...denrant.com/2014/07/more-foreign-invaders-possums-on-the-half-shell.html … Water rationing for farmers? It’s on the horizon http://garynabhan.com/i/archives/2494 When To Isolate A Sick Chicken | HenCam http://hencam.com/henblog/2014/08/when-to-isolate-a-sick-chicken/ … via @terrygolson Can Edible Gardening Reduce Deforestation? – http://go.shr.lc/1lkI1wO via @TenthAcreFarm How to Kill Poison Ivy – http://tafarm.us/1kEpTgQ via @TenthAcreFarm “Does...

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Is Purslane the New Kale?

...in unappetizing locations: usually the gutter (I think it needs a bit more water than what falls naturally from the sky here). You can eat the whole plant: stems and leaves. It has a salty and slightly lemony flavor reminiscent of New Zealand spinach. There’s always a huge bin of it at Super King, our local Armenian supermarket. In Armenia it’s gathered in the wild and used either raw in salads or lightly sauteed. There’s even a World Cup tie-in....

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Adopt an Indigo Plant in Los Angeles

...being relatively easy to grow. All it needs is lots of sunshine, plenty of water, and some food. As an experiment, I’ve germinated a bunch of indigo seeds and want to get the seedlings into as many people’s hands as possible! I hope to spread the wonder about the fact that color can be grown, to raise the consciousness of humanity’s original sources of pigment, and to get people to exercise their thumbs, green or otherwise! The pigment can be extr...

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Pakistan Mulberry Fever

...the different angles with the orchard ladder. Then I soak ’em in a vinegar water solution and rinse and lay in flats refrigerated and finally weigh the good ones up, the not so good ones get made into delicious juice for jellies and my Jamalade with cumquats and/or habanero. So it would probably maybe still be worth it to you but know what you are maybe getting into! Again, the taste is so amazing that if I had the room I’d say it’s worth the hass...

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