Delicious Cauliflower
...ld sub. regular onion for this) 2 tablespoons tomato paste 2-3 tablespoons water 1 teaspoon salt 1/2 tsp black pepper juice of one lemon (maybe 2 tablespoons–to taste) parsley for garnish Wash, core and break up the cauliflower into bite sized florets. Steam, boil or elsewise cook the cauliflower until it is just tender. Don’t overcook, because it will receive some more cooking down the line. Drain if necessary. Add the 6-8 T of oil to a big fryin...
