Search Results for: label/water conservation

481 results

Moldy Grapes!

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Fermentation, Food
13 Comments
...e is to weight them down somehow. In this case, I had a baggy full of salt water (salt water so that if it leaked, it wouldn’t dilute the brine) sitting at the top of the jar. But I didn’t pay attention to the jar during the fermentation, and a couple of the rolls popped up at the sides and mold set in––a kind of fluffy, spider-webby black mold that crept from the exposed bundles up the sides of the jar. The lesson to be learned here is to pay som...

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Something for Nothing – Wild Mustard Greens

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Food, Foraging
...hite mustard’ of commerce . . . The pungency of mustard develops when cold water is added to the ground-up seed – an enzyme (myrosin) acts on a glycoside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview...

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Greywater Linkage

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Water and Power, Water Conservation
2 Comments
...Outlaw water activists the Greywater Guerillas have added a nice set of examples to their website showing some creative greywater strategies. As figuring out how to get greywater out to your garden depends a lot on, say, if your shower is higher than your bamboo grove, it’s great to see some real world examples. Next step around our little crackhouse will be to figure out how to reuse our shower water. The GGs have given us some ideas . . ....

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Prickly Pear Jelly Recipe

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Food, Recipes
95 Comments
...uit (you need not skin it) into quarters and put in a pot with just enough water to cover. Bring to a boil and cook for 10 minutes. Mash with a potato masher and strain the juice and water through a colander with two layers of cheesecloth to remove the seeds and pulp. 3. We’ve found that 2 1/2 pounds of fruit will yield a little over 2 1/2 cups of juice using the method above. 4. We use a recipe from the Jamlady Cookbook, by Beverly Ellen Schoonma...

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The Rag and Bone Man

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Thoughtstylings
2 Comments
...top, but in our dry climate here in LA the newspaper can actually prevent water from getting to the soil when it rains. We’re guessing that cotton might work better. 3. Household cleaning–this is obvious, but we do go through quite a few rags with our too few household cleanings, not to mention keeping the bicycle chains clean. 4. Paper making–one traditional method of paper making begins with fermenting cotton rags in water for a few weeks and t...

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