Campfire Cooking: Fish in Clay (& Vegetarian Options!)
...d a type of wild clover, sagebrush, wild mint, native sage, white pine and watercress–but not all on one fish! I think a little lemon and garlic slipped into our cooking, too, here and there, and of course, salt and pepper — um…all wild foraged, of course. Once the fish is dressed for dinner, it gets tied up in leafy bondage. This is where the yucca fiber or some other type of string or natural cordage comes in handy. It’s imperative that the fish...
