Making Beer in Plain Language
...me brew shop (they’ve been sprouted and roasted for you) are soaked in hot water. 2. Music, courtesy of Triple Chicken Foot, kills some time while the grain steeps. 3. After soaking, the liquid is drained off and more hot water is added. The liquid pouring into the pot on the ground contains sugar from the grains. 4. The extracted sugars are boiled with some hops for an hour. 5. After boiling for an hour you cool down the liquid as rapidly as poss...