Saturday Linkages: Goat Wars, Dinites and a Sanitary Pad Revolution

...com/2014/02/a-rat-map-that-shows-nycs-restaurant-rodent-takeover/ … Is hot water more effective for washing hands? No! http://barfblog.com/2014/03/no-is-hot-water-more-effective-for-washing-hands/ … Red house with salvaged doors in Liverpool http://www.recyclart.org/2014/03/red-house-salvaged-doors-liverpool/ … BBC News – Why do people wear a monocle? http://www.bbc.com/news/blogs-magazine-monitor-26482529 … The Indian sanitary pad revolutionary h...

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Induced Demand

...repreneurial program. She asked me an excellent question: did having a greywater system cause me to use more water? She was alluding to a concept known as induced demand. In other words, when you have more of something you use more. Buy a hybrid car and you end up driving more miles since you don’t pay as much for gas. Build a four lane highway instead of a two lane one and so many more people end up driving that you end up with worse gridlock. I’...

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Artificial Turf: Is It Ever a Good Idea?

...rebate for residents and businesses who remove their lawn in favor of less water hungry plantings. Those dollars add up if you’ve got even a modest sized backyard. But the devil is always in the details. While the LADWP has some very good information on lawn alternatives as well as training classes on water wise landscaping, why did they have to include “non-vegetative groundcover” a.k.a. artificial turf in the rebate program? And why did they lan...

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Camping on Halloween Night

...and ran to the stream bed. The day before it had been dry, now it ran with water. I knew it was a temporary flow, but the sight of running water after a long dry summer brought tears to my eyes, and I remembered that Halloween is the Celtic New Year. It’s a time of darkness, and a time of death (the traditional time for slaughtering stock), but in death there is renewal, and I felt that renewal in the moist loam beneath my feet and the cheerful dr...

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Pizza Dough in a Pan Recipe

...issolved. Mix all the ingredients with your hands or a dough scraper until water and flour are incorporated. There is no need to knead, just combine the water and flour. Put the lid on the container. 2. Bulk fermentation: 4 to 5 hours. Let the dough sit in your covered container at room temperature. Each hour, stretch and fold the dough pulling the right edge to meet the left and then pulling the left side to meet the right. You can do this stretc...

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