A viewing suggestion from the media arm of Root Simple

February 11, 2014

Domesticus, Food, Gardening, Preparedness, Resources, Thoughtstylings

...also is not as complex and machine-based as the tech which takes off in the 19th century and accelerates so quickly into the present era. I would be hard pressed to explain how anything around me works–from this machine I’m typing on to communicate with the outside world, to the electric light burning beside me. Bless the BBC for making Tudor Monastery Farm (a title which I believe would not fly on American television). This is a quiet series show...

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Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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The Energy Environment Simulator

Mr. Homegrown

January 22, 2014

Water and Power

15 Comments

...ctured by Tenntronics, a defunct company that was in business from the late 1960s through the late 1980s. It came with a handsome storage cabinet that also serves as a pedestal. Photo: Niklas Vollmer I’m guessing that the Energy-Environment Simulator is a relic of the 1970s oil crisis and I respect its creator’s attempt to demonstrate the interlocking feedback loops of systems theory in the pre-personal computer era. Since we all didn’t learn the...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

Mrs. Homegrown

January 6, 2014

Food, How-to, Recipes, Wheat

9 Comments

...tainers very clean. Don’t let the sprouts get too long (i.e. too old) when making this recipe, because you want the wheat berries to be sweet and firm–not all spent out–or turned to grass! When the roots are about as long as the berries themselves, move them to the fridge and use within a couple of days. As far as sprouting equipment goes, you’ve got options. Lots of people use a special sprout kit –which is often a canning jar with mesh lid. Othe...

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Los Angeles Permaculture Design Course Certificate Series

Mr. Homegrown

July 26, 2013

Events, Permaculture

5 Comments

...ure. Permaculture Design touches on all aspects of life, offering decision-making protocols based on nature, for problem-solving, critical thinking and design. THE CURRICULUM Our text book, Permaculture: A Designer’s Manual, by Bill Mollison, was once reviewed by Whole Earth saying “If information had density… this book would be a black hole!…” The learning focus of the course will be in the design team exercises and extracurricular hands-on oppor...

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