Why You Should Own an Impact Driver

...ht clubbing members of the household if you begin work early. If you’re an urban homesteader type planning to do a lot of chicken coop/shed building type projects I would highly recommend owning both a drill and an impact driver. That way, you can drill pilot holes and then drive the screw with your impact driver without having to constantly change bits on your drill. And the increased power of an impact driver means your arm will be less sore aft...

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Nithya Raman for LA Council District 4!

...ouncil more democratic and ways to escape gridlocked traffic. Raman has an urban planning degree from M.I.T., helped start the SELAH Neighborhood Homeless Coalition, served as executive director of Time’s Up Entertainment and worked for the city on homeless policy. Frankly, she’s one of those people who have already accomplished what would take me ten lifetimes to get around to. She is much more qualified than the incumbent David Ryu, who has a th...

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Homegrown Revolution at the Alt-Car Expo

Homegrown Revolution will be making an appearance at the Alt-Car expo this Saturday October 20th at 10:30 a.m. to pimp for the bicycle as an alternative to the electric and ethanol cars crowding the improvised showroom at the Santa Monica Airport. We’ll be joined on a panel discussion by Jennifer Klausner of the Los Angeles County Bicycle Coalition and Joseph Linton of Livable Places. The panel is entitled “Getting out of the Box”. He’s what we’r...

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How to be a Tudor by Ruth Goodman

...ever see that described? Yet somehow, I feel better for understanding the making and maintenance process of these things. Now the ruff seems less like the inexplicable product of an alien civilization. Just think, someone (many someones) made that ruff and all those baubles and do-dads by hand Did you know folks could change the color of their ruffs in and out by treating them different colored starches? Or that there were colored ruffs at all? (...

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How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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