How to Make Stock
...in To cook pasta and couscous To make risotto To make polenta For braising vegetables or meat For sauteing vegetables Straight, as a broth Preparing for stock: Stock is traditionally made with scraps. So you may want to start a scrap bin for stock in your fridge or freezer. Save those parsley stems, that half onion, those carrot stubs and celery tops! Similarly, meat stocks are made with scraps and bones. Chicken stock can be made with a whole chi...
