Saturday Linkages: Water Shaming, Scotts and Robot Houses

Smarter urban water: how Denver turned to ridiculing waste http://gu.com/p/4va3t/tw Grid-It: Knoll your everyday carry http://boingboing.net/2014/08/20/grid-it-knoll-your-edc.html … In Our Garden: Four Surprising Fruits http://thehorticult.com/in-our-garden-four-surprising-fruits-that-are-now-in-full-swing/ … Sneak peak of a LIGHT-UP ROBOT-FACE Tree House http://relaxshacks.blogspot.com/2014/08/sneak-peak-of-light-up-robot-face-tree.html?spref=tw...

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Make Mag

...volution has an article on how to install a drip irrigation system in your vegetable garden. Eric Muhs tells you how to collect rainwater to use for flushing your toilet (very clever!). Celine Rich-Darley tells you how to vermicompost in your apartment. Michael Perdriel explains how to make an off-grid laundry machine. Limor Fried and Phillip Torrone hook up a electricity monitor to a computer to twitter their energy usage. You’ll have to buy a co...

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A Warning About Straw

...hat will germinate, but I’ve never found it to be a big problem in a small vegetable garden. I get my straw from the feed store, but you can often get it for free from yuppies on Craigslist who have bought it to give their parties the Hee Haw ambiance we enjoy 24/7 at the Homgrown Evolution compound. If you buy it from the feed store remember to ask for straw, not hay. Hay is green and a lot more expensive. You feed hay to your horses. But one war...

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That ain’t a bowl full of larvae, it’s crosne!

...mestead. This week I just completed the world’s smallest harvest of a root vegetable popularly known as crosne (Stachys affinis). Crosne, also known as Chinese artichoke, chorogi, knotroot and artichoke betony is a member of the mint family that produces a tiny edible tuber. While looking like any other mint plant, the leaves have no smell. The tubers look all too much like the larval form of the Michelin tire mascot and have the taste and texture...

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Rapini is the New Broccoli

...the brassica family and is closely related to the turnip. And, unlike most vegetables found in our supermarkets, it actually tastes like something, with a mustardy bitterness I really love. I planted about 18 square feet worth and Mrs. Homegrown and I have been eating it for weeks tossed in pasta, omelets and on its own. Both the flowerettes and the leaves are edible. The plant continues to send up flowers even after the center one is picked, so y...

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