A Warning About Straw

...rmaculturalist David Kahn. It’s tempting to pick up bales that stores have used after Halloween, but make sure they weren’t treated with fire retardant. Fire retardant has some nasty chemicals in it you don’t want in your garden. When in doubt, just go to the feed store–straw it ain’t expensive! Addendum 10/27/09: Reader Polyparadigm raised another potential issue with using straw in your garden or compost pile: halogenated pesticide/herbacide res...

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Day to day, our decisions count

...there twice a week, to triage the fresh veggies and leftovers so they get used promptly. In some ways, I’m starting to go KonMari on the fridge–though I have a long way to go. Get less squeamish. Cut the mold off the cheese. Eat the fruit which is going soft-or at least make it into a compote. Make stock out of fridge-wilted vegetables. I think the more closely you work with food, the more you grow your own, the more you have a relationship with...

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On Sharpening Tools

...to start with a grinding wheel or a really coarse abrasive. Nagura stone (used for maintaining whetstones). Economical Sharpening In terms of price and versatility, it’s hard to beat a Japanese whetstone. With a set of whetstones you can polish everything from kitchen knives to chisels and planes. After the sharpening class I picked up a double sided 800/4,000 grit whetstone and few additional accessories: a sharpening stone holder, a honing guid...

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A Brief History of Secret Drawers

...nt of papers with mysterious writing and symbols. At some point their maid used around half of the papers to bake some pies before the couple decided to put the papers back in the chest. Some years later when the great fire of London broke out Susannah, now a widow, had the sense to take the papers with her. It turned out that those papers were John Dee’s account of his conferences with angels. Secret compartments like this used to be a common fea...

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Announcing Our New Solar Cooking Initiative

...clear lid. Solar ovens reach higher temperatures than cookers, and can be used in less ideal conditions. But we’d never invested in a solar oven because they are rather pricey, especially for an unknown quantity. Would they really work? Could we make good food in one? I certainly didn’t want to spend a couple of hundred bucks on an oversized rice cooker. Wait! I almost forgot. We do have a solar oven in our garage! And if I don’t mention it, the...

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